Broccoli Corn Chowder

Broccoli Corn Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes



  • 2 Tbsp
  • 2 medium
    leeks, white parts, sliced
  • 1 medium
    onion, coarsely chopped
  • 2 large
    potatoes, peeled and cut in 1/2" chunks
  • 2
    stalks broccoli, cut into florets
  • 1 c
    corn, fresh or frozen
  • 5 c
    vegetable stock
  • 1/2 tsp
  • 1/4 c
    sprigs fresh parsley
  • 1/2 c

How to Make Broccoli Corn Chowder


  1. Melt the butter in a pressure cooker; saute the leeks and onions, stirring frequently, until the onion is lightly browned, about 4 minutes.
  2. Stir in the potatoes, broccoli, corn, stock, salt and half the parsley; lock the lid in place and over high heat bring to high pressure.
  3. Adjust heat to maintain high pressure and cook for 3 minutes.
  4. Reduce the pressure with a quick release method. Remove the lid, tilting it away from you to allow any excess steam to escape.
  5. Stir in the remaining parsley and milk.
  6. Adjust seasonings before serving.

Printable Recipe Card

About Broccoli Corn Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

Leave a Comment

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...