Broccoli Corn Chowder

Broccoli Corn Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes



Add to Grocery List

2 Tbsp
2 medium
leeks, white parts, sliced
1 medium
onion, coarsely chopped
2 large
potatoes, peeled and cut in 1/2" chunks
stalks broccoli, cut into florets
1 c
corn, fresh or frozen
5 c
vegetable stock
1/2 tsp
1/4 c
sprigs fresh parsley
1/2 c

How to Make Broccoli Corn Chowder


  • 1Melt the butter in a pressure cooker; saute the leeks and onions, stirring frequently, until the onion is lightly browned, about 4 minutes.
  • 2Stir in the potatoes, broccoli, corn, stock, salt and half the parsley; lock the lid in place and over high heat bring to high pressure.
  • 3Adjust heat to maintain high pressure and cook for 3 minutes.
  • 4Reduce the pressure with a quick release method. Remove the lid, tilting it away from you to allow any excess steam to escape.
  • 5Stir in the remaining parsley and milk.
  • 6Adjust seasonings before serving.

Printable Recipe Card

About Broccoli Corn Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

Leave a Comment

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...