Broccoli Corn Chowder

Broccoli Corn Chowder Recipe

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Rating:

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Serves:
6

Ingredients

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2 Tbsp
butter
2 medium
leeks, white parts, sliced
1 medium
onion, coarsely chopped
2 large
potatoes, peeled and cut in 1/2" chunks
2
stalks broccoli, cut into florets
1 c
corn, fresh or frozen
5 c
vegetable stock
1/2 tsp
salt
1/4 c
sprigs fresh parsley
1/2 c
milk

How to Make Broccoli Corn Chowder

Step-by-Step

  • 1Melt the butter in a pressure cooker; saute the leeks and onions, stirring frequently, until the onion is lightly browned, about 4 minutes.
  • 2Stir in the potatoes, broccoli, corn, stock, salt and half the parsley; lock the lid in place and over high heat bring to high pressure.
  • 3Adjust heat to maintain high pressure and cook for 3 minutes.
  • 4Reduce the pressure with a quick release method. Remove the lid, tilting it away from you to allow any excess steam to escape.
  • 5Stir in the remaining parsley and milk.
  • 6Adjust seasonings before serving.

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About Broccoli Corn Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy




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