Broccoli Corn Chowder

Name: Broccoli Corn Chowder
Yield: 6
Ingredients: 2 Tbsp butter; 2 medium leeks, white parts, sliced; 1 medium onion, coarsely chopped; 2 large potatoes, peeled and cut in 1/2" chunks; 2 stalks broccoli, cut into florets; 1 c corn, fresh or frozen; 5 c vegetable stock; 1/2 tsp salt; 1/4 c sprigs fresh parsley; 1/2 c milk

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

2 Tbsp

butter
2 medium

leeks, white parts, sliced
1 medium

onion, coarsely chopped
2 large

potatoes, peeled and cut in 1/2" chunks
2

stalks broccoli, cut into florets
1 c

corn, fresh or frozen
5 c

vegetable stock
1/2 tsp

salt
1/4 c

sprigs fresh parsley
1/2 c

milk
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How to Make Broccoli Corn Chowder

Step-by-Step

Melt the butter in a pressure cooker; saute the leeks and onions, stirring frequently, until the onion is lightly browned, about 4 minutes.
Stir in the potatoes, broccoli, corn, stock, salt and half the parsley; lock the lid in place and over high heat bring to high pressure.
Adjust heat to maintain high pressure and cook for 3 minutes.
Reduce the pressure with a quick release method. Remove the lid, tilting it away from you to allow any excess steam to escape.
Stir in the remaining parsley and milk.
Adjust seasonings before serving.