Broccoli Corn Chowder

Broccoli Corn Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes



Add to Grocery List

2 Tbsp
2 medium
leeks, white parts, sliced
1 medium
onion, coarsely chopped
2 large
potatoes, peeled and cut in 1/2" chunks
stalks broccoli, cut into florets
1 c
corn, fresh or frozen
5 c
vegetable stock
1/2 tsp
1/4 c
sprigs fresh parsley
1/2 c

How to Make Broccoli Corn Chowder


  • 1Melt the butter in a pressure cooker; saute the leeks and onions, stirring frequently, until the onion is lightly browned, about 4 minutes.
  • 2Stir in the potatoes, broccoli, corn, stock, salt and half the parsley; lock the lid in place and over high heat bring to high pressure.
  • 3Adjust heat to maintain high pressure and cook for 3 minutes.
  • 4Reduce the pressure with a quick release method. Remove the lid, tilting it away from you to allow any excess steam to escape.
  • 5Stir in the remaining parsley and milk.
  • 6Adjust seasonings before serving.

Printable Recipe Card

About Broccoli Corn Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

Leave a Comment

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...