broccoli chowder, ma

Name: Broccoli Chowder, Ma
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) fresh broccoli; 2 12 1/2 oz cans chicken broth; 3 cup(s) milk; 1 cup(s) chopped cooked ham; 2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 cup(s) butter; 1 clove(s) light cream; 1/2 pound(s) swiss cheese, grated

No Image

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

I LOVE LOVE LOVE Broccoli Soup, this one has the plus of ham and cheese! Thank goodness I found this one in Ma's recipe box in NC in July 2019!

►

yield 6 -8

method Stove Top

Ingredients For broccoli chowder, ma

2 lb

fresh broccoli
2

12 1/2 oz cans chicken broth
3 c

milk
1 c

chopped cooked ham
2 tsp

salt
1/4 tsp

pepper
1/4 c

butter
1 clove

light cream
1/2 lb

swiss cheese, grated

How To Make broccoli chowder, ma

1
Cook broccoli, covered, in 1 can chicken broth in large kettle for about 7 min or until just tender. Remove broccoli from broth, leaving broth in pan. Cool and chop broccoli coarsely. Add remaining can broth, milk, ham, salt and pepper to broth in kettle. Bring to boil over med heat, stirring occasionally. Stir in cream, cheese, butter and broccoli. Heat just to serving temperature.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

broccoli chowder, ma

Ingredients For broccoli chowder, ma

How To Make broccoli chowder, ma

Categories & Tags for Broccoli Chowder, Ma: