broccoli chowder and panko chicken tenders with honey mustard dipping sauce

Name: Broccoli Chowder and Panko Chicken Tenders with honey mustard dipping sauce
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 2 - large heads of fresh broccoli chopped; 1 large onion finely chopped; 2 large russet potatos small cubed; 2 clove(s) garlic finely chopped; 4 - precooked bacon slices chopped; 1 box(es) 32oz. chicken stock; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 2 tablespoon(s) olive oil; 1 pint(s) heavy cream; - salt and pepper to taste; 1 pound(s) breast of chicken cut into tenders; 1 1/2 cup(s) panko bread crumbs; 2 - eggs; 1 or 2 dash(es) of favorite hot sauce; - salt and pepper; 1/4 cup(s) honey; 1/4 cup(s) mustard, spicy brown; 1 can(s) corn (optional)

(2 RATINGS)

64 Pinches 1 Photo

Leilani Waller

woolwich, ME

Updated on Apr 2, 2011

What makes this a chowder instead of cream of broccoli is the potato and roux. Thicker like a chowder and the bacon adds wonderful flavor. Worked this one several times before I liked it and it is now a family favorite. My 5 year old says my chicken tenders are the best!

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 4 to 6

Ingredients

2 - large heads of fresh broccoli chopped
1 large onion finely chopped
2 large russet potatos small cubed
2 cloves garlic finely chopped
4 - precooked bacon slices chopped
1 box 32oz. chicken stock
2 tablespoons butter
2 tablespoons flour
2 tablespoons olive oil
1 pint heavy cream
- salt and pepper to taste
1 pound breast of chicken cut into tenders
1 1/2 cups panko bread crumbs
2 - eggs
1 or 2 dashes of favorite hot sauce
- salt and pepper
1/4 cup honey
1/4 cup mustard, spicy brown
1 can corn (optional)

How To Make broccoli chowder and panko chicken tenders with honey mustard dipping sauce

Step 1

In good sized soup pot heat and add olive oil. add onions salt and pepper and saute several minutes add chopped potato saute for 3 or 4 more minutes add bacon saute several more minutes add garlic and broccoli to finish saute another two minutes

Step 2

Add chicken stock and simmer low to med heat for 20 min.
Step 3

Add heavy cream to pot and in seperate small saute pan melt butter then add flour to make roux. let roux cook for 2 or 3 minutes on med high heat add to pot. (add can of corn..Optional) Let chowder heat thoroughly. Serve
Step 4

while soup is cooking, in pie plate prepare egg wash with the two eggs dash of hot sauce and salt and pepper
Step 5

in another pie plate put panko crumbs. dip chicken tenders in egg wash coat with panko crumbs and place on a baking rack on of cookie sheet and bake at 375 degrees for 30 minutes.
Step 6

while baking mix honey and spicy brown mustard and reserve in dish for dipping tenders.
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