broccoli-cheddar chowder
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This is a good, quick, kid-friendly tasty chowder. It can also be frozen. Sometimes I add some crushed red pepper or other herbs to jazz it up a bit.
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yield
6 serving(s)
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For broccoli-cheddar chowder
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1 1/2 cmilk
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1 14-oz cancondensed cheddar cheese soup
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1 cfrozen loose-pack chopped broccoli
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1/2 cfrozen loose-pack hash brown potatoes
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1/2 cfrozen whole kernel corn
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2 Tbspchopped pimiento
How To Make broccoli-cheddar chowder
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1In a medium saucepan stir together milk and soup. Cook and stir over medium heat till bubbly. Remove from the heat.
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2Stir in broccoli, hash browns, corn, and pimiento; cool.
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3Pour mixture into a 1-quart freezer container. Seal, label, and freeze.
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4To serve, transfer frozen mixture to a large saucepan. Cover and cook over medium low heat for 40-45 minutes or till heated through. stirring occasionally.
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