Broccoli-Cheddar Chowder

Broccoli-cheddar Chowder Recipe

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Vicki Butts (lazyme)


This is a good, quick, kid-friendly tasty chowder. It can also be frozen. Sometimes I add some crushed red pepper or other herbs to jazz it up a bit.


☆☆☆☆☆ 0 votes

15 Min
45 Min
Stove Top


  • 1 1/2 c
  • 1 14-oz can(s)
    condensed cheddar cheese soup
  • 1 c
    frozen loose-pack chopped broccoli
  • 1/2 c
    frozen loose-pack hash brown potatoes
  • 1/2 c
    frozen whole kernel corn
  • 2 Tbsp
    chopped pimiento

How to Make Broccoli-Cheddar Chowder


  1. In a medium saucepan stir together milk and soup. Cook and stir over medium heat till bubbly. Remove from the heat.
  2. Stir in broccoli, hash browns, corn, and pimiento; cool.
  3. Pour mixture into a 1-quart freezer container. Seal, label, and freeze.
  4. To serve, transfer frozen mixture to a large saucepan. Cover and cook over medium low heat for 40-45 minutes or till heated through. stirring occasionally.

Printable Recipe Card

About Broccoli-Cheddar Chowder

Course/Dish: Chowders
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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