Brattens Famous Clam Chowder

Jean Romero


There was this Seafood restaurant in SLC, that had the best clam chowder and my mom got the recipe from one of the chef that worked there, and so glad we got it. This is really good chowder.


☆☆☆☆☆ 0 votes

15 Min
20 Min
Stove Top


  • 1 large
    sweet onion, finely chopped
  • 3/4 c
  • 1 c
    celery, finely chopped
  • 3/4 c
  • 2 c
    very finely diced potatoes
  • 1 1/2 tsp
  • 2 can(s)
    minced clams with juice
  • 1 qt
    half and half
  • 2 Tbsp
    red wine vinegar
  • ·
    few grains pepper

How to Make Brattens Famous Clam Chowder


  1. Drain juice of clams over the veggies in a sm sauce pan and cover with just enough water to barely cover and simmer covered over med. heat until barely tender.
  2. In the mean time melt butter, add flour to melted butter and blend stirring til smooth, add cream and stir with wire whisk until smooth, this should be like a thick gravy. Add the cream mixture to the undrained veggies, stir and then its ready to eat. ENJOY

Printable Recipe Card

About Brattens Famous Clam Chowder

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy For Kids

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