brattens famous clam chowder
There was this Seafood restaurant in SLC, that had the best clam chowder and my mom got the recipe from one of the chef that worked there, and so glad we got it. This is really good chowder.
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 large sweet onion, finely chopped
- 3/4 cup butter
- 1 cup celery, finely chopped
- 3/4 cup flour
- 2 cups very finely diced potatoes
- 1 1/2 teaspoons salt
- 2 cans minced clams with juice
- 1 quart half and half
- 2 tablespoons red wine vinegar
- - few grains pepper
How To Make brattens famous clam chowder
-
Step 1Drain juice of clams over the veggies in a sm sauce pan and cover with just enough water to barely cover and simmer covered over med. heat until barely tender. -
Step 2In the mean time melt butter, add flour to melted butter and blend stirring til smooth, add cream and stir with wire whisk until smooth, this should be like a thick gravy. Add the cream mixture to the undrained veggies, stir and then its ready to eat. ENJOY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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