Bratten's Clam Chowder

Bratten's Clam Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Judy Garcia


This recipe (supposedly) came from Bratten's Seafood Grotto, a very popular (however, now defunct) seafood restaurant in Salt Lake City, Utah. It is very creamy, rich and full-flavored.

★★★★★ 1 vote
15 Min
45 Min
Stove Top


Add to Grocery List

1 c
finely chopped onion
1 c
finely diced celery
2 c
finely chopped potatoes
2 can(s)
(6 1/2 oz. each) minced clams
3/4 c
1 1/3 c
all-purpose flour
1 qt
1 1/2 tsp
1 pinch
black pepper
1 Tbsp
red wine vinegar

How to Make Bratten's Clam Chowder


  • 1Drain clams. Place vegetables in small pan and pour clams over. Add water to barely cover; simmer, covered, until tender.
  • 2Meanwhile, melt butter; add flour and blend. Cook a few minutes, stirring constantly. Add cream and continue to cook, stirring constantly, till smooth and thick.
  • 3Add vegetables and liquid; add seasonings and vineger and heat through.

Printable Recipe Card

About Bratten's Clam Chowder

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: American
Hashtags: #Seafood, #Clams

Show 4 Comments & Reviews

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...