boursin potato soup with bacon and chives
You can dice the bacon and cook it, then just sprinkle it over servings. source unknown
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prep time
20 Min
cook time
5 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- - 4 strips thick sliced bacon, halved on the bias
- - 1 cup diced onions
- - 1/2 cup diced celery
- - 1/2 cup diced carrot
- - 1 tbsp. minced fresh garlic
- - 4 cups low sodium chicken broth
- - 1 cup water
- - 2 lbs. gold potatoes, such as yukon gold, or klondike, peeled and diced (6 to 8 cups)
- - 1 pkg. garlic and fine herbs boursin cheese, crumbled, 5.3 oz
- - salt and pepper to taste
- - 1/4 cup minced fresh chives
How To Make boursin potato soup with bacon and chives
-
Step 1Cook bacon in large pot til crisp. Transfer bacon to paper towel lined plate; reserve 1 Tbsp. drippings.
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Step 2Sweat onions, celery, carrot and garlic in drippings in same pot over medium heat til onions soften, 5 minutes.
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Step 3Add broth, water and potatoes and bring to a boil. Reduce heat to medium and simmer til potatoes are fork tender, 10 to 12 minutes.
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Step 4Pulse soup with handheld blender til partially pureed. Stir in cheese til it melts. Simmer soup 1 to 2 minutes more; season with salt and pepper
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Step 5Garnish each serving with bacon and chives. Serves 4
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chowders
Category:
Cream Soups
Category:
Other Soups
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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