"big bill's vb clam chowder"
A wonderful blend of potatoes, BACON..yes bacon, onion, Clams and cream....MMMMMMMMMMM Good!!!!
prep time
20 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 6 - strips of bacon (fried)
- 1 cup chopped onion
- 3 cups diced white potato
- 1 bottle clam juice (shaken well)
- 2 cans chopped clams (in this soup they are as good as fresh) and so convenient
- 2 cups half and half
- 1 cup whole milk
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 tablespoons flour
How To Make "big bill's vb clam chowder"
-
Step 1cook bacon and remove from pan, add onion and cook 3 minutes, add potatoes, clam juice, salt & pepper and simmer for 15 minutes. Add 2 cans of chopped clams with juice stir well, whisk flour into the milk and half & half and pour slowly into the clam mixture, add chopped bacon stir and simmer for 3 minutes. remove from heat stir well, ladle into bowls top with fresh black pepper and a dash of sea salt and ENJOY !!! Simply delicious, and your friends will think you slaved in the kitchen all day shucking and chopping clams....."secrets in the kitchen are...Good Secrets" - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chowders
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