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best ever clam chowder

(1 rating)
Recipe by
Missy Wimpelberg
Franklin, TN

This is one of my husband's favorite soup. It is quick and easy to make.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 20 Min

Ingredients For best ever clam chowder

  • 2 can
    (6 1/2 ounce cans) clams
  • 1 c
    chopped onions
  • 1 c
    chopped celery
  • 3 c
    diced potatoes
  • 1/4 c
    butter
  • 1/4 c
    flour
  • 2 c
    half and half cream
  • 2 c
    milk
  • 1/2 tsp
    sugar
  • 1/2 tsp
    vinegar
  • 4-5 slice
    cooked bacon, chopped

How To Make best ever clam chowder

  • 1
    Drain juice from clams and pour over potatoes. Add enough water to cover. Cook for about 10 minutes then add sugar, vinegar and salt. Cook until potatoes are tender.
  • 2
    Melt butter, saute celery and onions; then add flour and blend. Add half/half and milk stirring constantly. Add potatoes (do not drain) and mix thoroughly. Add clams and cook for another 5 minutes or so (since the clams are generally already cooked you are basically heating them up). Garnish with crisp bacon
  • 3
    Serve steaming hot with your favorite bread.

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