baked potato soup

How To Make baked potato soup

• Step 1
  Dice unpeeled red potatoes into 1/2 inch cubes. Place in pan cover with water and boil 10-15 minutes. Until about 3/4 cooked.
• Step 2
  In a dutch oven, melt butter and flour mixing until smooth.
• Step 3
  Place over low heat and gradually add half-and-half, stirring constantly. Continue to cook until liquid begins to thicken.
• Step 4
  Add melted cheese and stir.
• Step 5
  Drain potatoes and add to cheese mixture. Stir in pepper, garlic powder and hot pepper sauce. Cook over low heat for 30 minutes. Watch closely and stir.
• Step 6
  Place in a bowl and garnish with bacon and cheese.
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