baked potato, corn & ham chowder
(1 RATING)
Got the original recipe off the box of Country Style Peppered Gravy mix and then started adding my own ingredients. Now on cold winter nights, it has become a favorite of the family. It is quick and easy and along with a pan of corn bread, you have got a dinner fit for a king.
No Image
prep time
10 Min
cook time
10 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1 1/2 cups Country Style Peppered Gravy Mix
- 7 cups Water
- 4 cups Frozen hash browns
- 1 1/2 cups Ham, diced, or 8 slices of bacon fried & crumbled
- 1/2 cup Green onions chopped & sautered
- 1 can Whole kernel corn -drained
- 1 1/2 cups Cheddar cheese, shredded
- - Sour cream (optional)
How To Make baked potato, corn & ham chowder
-
Step 1Combine 1 1/2 cups of gravy mix with 1 cup of slightly warm water. Mix with a wire whip until thoroughly blended. Set aside
-
Step 2In a large pan combine 6 cups of hot water with the 4 cups (1 lb package) of hash brown potatoes. Bring to a full rolling boil. Continue boiling for 5 minutes before adding gravy mixture.
-
Step 3Add gravy mixture to the boiling potatoes stirring vigorously. Continue stirring until mixture thickens, approximately 1 minute.
-
Step 4Reduce heat and stir in sauteed onions, diced ham or crumbled bacon, corn, and shredded cheese. Continue stirring mixture for 2 minutes.
-
Step 5Garnish with sour cream and additional cheese if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chowders
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes