Baked Potato, Corn & Ham Chowder

Baked Potato, Corn & Ham Chowder Recipe

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Nancy English

By
@emmasdtr

Got the original recipe off the box of Country Style Peppered Gravy mix and then started adding my own ingredients. Now on cold winter nights, it has become a favorite of the family. It is quick and easy and along with a pan of corn bread, you have got a dinner fit for a king.

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1 1/2 c
    Country Style Peppered Gravy Mix
  • 7 c
    Water
  • 4 c
    Frozen hash browns
  • 1 1/2 c
    Ham, diced, or 8 slices of bacon fried & crumbled
  • 1/2 c
    Green onions chopped & sautered
  • 1 can(s)
    Whole kernel corn -drained
  • 1 1/2 c
    Cheddar cheese, shredded
  • ·
    Sour cream (optional)

How to Make Baked Potato, Corn & Ham Chowder

Step-by-Step

  1. Combine 1 1/2 cups of gravy mix with 1 cup of slightly warm water. Mix with a wire whip until thoroughly blended. Set aside
  2. In a large pan combine 6 cups of hot water with the 4 cups (1 lb package) of hash brown potatoes. Bring to a full rolling boil. Continue boiling for 5 minutes before adding gravy mixture.
  3. Add gravy mixture to the boiling potatoes stirring vigorously. Continue stirring until mixture thickens, approximately 1 minute.
  4. Reduce heat and stir in sauteed onions, diced ham or crumbled bacon, corn, and shredded cheese. Continue stirring mixture for 2 minutes.
  5. Garnish with sour cream and additional cheese if desired.

Printable Recipe Card

About Baked Potato, Corn & Ham Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy




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