Bacon Corn Chowder

Bacon Corn Chowder

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Marian Arbour


The corn is not ready where I live but soon we will be able to get the peaches and cream corn and have our fill of corn on the cob and other corn recipes.


★★★★★ 1 vote

10 Min
30 Min
Stove Top


  • 6 slice
    side bacon fried crisp and crumbled
  • 1 c
    diced celery
  • 1 large
    onion, diced
  • 1 c
    peeled and diced potato
  • 1 1/2 c
    vegetable stock
  • 1 c
  • 1 can(s)
    {14 3/4 oz creamed style corn
  • 1 c c
    corn kernels frozen or cut off a cob
  • ·
    salt and pepper to taste
  • tsp
    garlic powder

How to Make Bacon Corn Chowder


  1. in saucepan fry bacon until crisp let cool and crumble. remove from pan and set aside.. add potatoes, celery and corn kernels and simmer for 20 minutes until taters are tender,,,stir in remaining ingredients and heat through. Serve with a crusty roll....l left overs can be frozen.

Printable Recipe Card

About Bacon Corn Chowder

Course/Dish: Chowders Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Canadian

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