Bacon Corn And Potato Chowder

Bacon Corn And Potato Chowder Recipe

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Patsy Fowler


i remember my mom making this on real cold days its real good and we all still love her to cook this for us


★★★★★ 2 votes

20 Min
30 Min


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2 large
celery stalks, diced
5 slice
bacon, crumbled
1 1/2 c
corn (i used frozen)
1/2 small
onion, diced
2 c
1/2 tsp
1/4 tsp
black pepper
1/4 tsp
crushed red pepper

How to Make Bacon Corn And Potato Chowder


  • 1Wash the potatoes and pierce with a fork, cook the potatoes in the microwave on high for 5 minutes.
  • 2Once the potatoes have cooled, peel them, mash one and dice the other.
  • 3In a frying pan cook the bacon slices until crisp and remove to drain on paper towels.
  • 4Saute the diced potato, celery, corn and onion for 5-7 minutes until soft, set aside.
  • 5In a large pot add the milk, mashed potato, salt,pepper and crushed pepper, stir to combine.
  • 6Next, add the vegetables and bacon to the mixture and cook over medium-low heat for an additional 15-20 minutes. Serve warm.

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About Bacon Corn And Potato Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

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