Bacon Corn And Potato Chowder

Bacon Corn And Potato Chowder

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Patsy Fowler


i remember my mom making this on real cold days its real good and we all still love her to cook this for us


★★★★★ 2 votes

20 Min
30 Min


  • 2 large
  • 2
    celery stalks, diced
  • 5 slice
    bacon, crumbled
  • 1 1/2 c
    corn (i used frozen)
  • 1/2 small
    onion, diced
  • 2 c
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    crushed red pepper

How to Make Bacon Corn And Potato Chowder


  1. Wash the potatoes and pierce with a fork, cook the potatoes in the microwave on high for 5 minutes.
  2. Once the potatoes have cooled, peel them, mash one and dice the other.
  3. In a frying pan cook the bacon slices until crisp and remove to drain on paper towels.
  4. Saute the diced potato, celery, corn and onion for 5-7 minutes until soft, set aside.
  5. In a large pot add the milk, mashed potato, salt,pepper and crushed pepper, stir to combine.
  6. Next, add the vegetables and bacon to the mixture and cook over medium-low heat for an additional 15-20 minutes. Serve warm.

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About Bacon Corn And Potato Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

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