Bacon Corn And Potato Chowder
corn (i used frozen)
crushed red pepper
How to Make Bacon Corn And Potato Chowder
1Wash the potatoes and pierce with a fork, cook the potatoes in the microwave on high for 5 minutes.
2Once the potatoes have cooled, peel them, mash one and dice the other.
3In a frying pan cook the bacon slices until crisp and remove to drain on paper towels.
4Saute the diced potato, celery, corn and onion for 5-7 minutes until soft, set aside.
5In a large pot add the milk, mashed potato, salt,pepper and crushed pepper, stir to combine.
6Next, add the vegetables and bacon to the mixture and cook over medium-low heat for an additional 15-20 minutes. Serve warm.
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