bacon corn and potato chowder

Name: Bacon Corn And Potato Chowder
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 2 large potatoes; 2 - celery stalks, diced; 5 slice(s) bacon, crumbled; 1 1/2 cup(s) corn (i used frozen); 1/2 small onion, diced; 2 cup(s) milk; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) crushed red pepper

(2 RATINGS)

90 Pinches

Patsy Fowler

Anderson, SC

Updated on Oct 3, 2012

i remember my mom making this on real cold days its real good and we all still love her to cook this for us

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prep time 20 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

2 large potatoes
2 - celery stalks, diced
5 slices bacon, crumbled
1 1/2 cups corn (i used frozen)
1/2 small onion, diced
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper

How To Make bacon corn and potato chowder

Step 1

Wash the potatoes and pierce with a fork, cook the potatoes in the microwave on high for 5 minutes.

Step 2

Once the potatoes have cooled, peel them, mash one and dice the other.
Step 3

In a frying pan cook the bacon slices until crisp and remove to drain on paper towels.
Step 4

Saute the diced potato, celery, corn and onion for 5-7 minutes until soft, set aside.
Step 5

In a large pot add the milk, mashed potato, salt,pepper and crushed pepper, stir to combine.
Step 6

Next, add the vegetables and bacon to the mixture and cook over medium-low heat for an additional 15-20 minutes. Serve warm.
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