Artichoke Chowder

Artichoke Chowder

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1 Tbsp
    olive oil
  • 1/2 c
    onions, chopped
  • 1 c
    mushrooms, sliced
  • 8 oz
    artichokes, drained and chopped
  • 2 c
    chicken broth
  • 1/2 c
    peas
  • 4 Tbsp
    flour
  • 2 c
    evaporated milk
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper

How to Make Artichoke Chowder

Step-by-Step

  1. In a large saucepan heat the oil and saute the onions; Add the mushrooms, artichokes, and broth.
  2. Cook about 5 minutes or until tender; Add the peas.
  3. Blend the flour into the evaporated milk and add to the mixture in the pan.
  4. Cook for 5 to 7 minutes or until slightly thickened; Season to taste with salt and pepper.

Printable Recipe Card

About Artichoke Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy



Leave a Comment

18 Homemade Pasta Sauces That Aren’t Marinara

18 Homemade Pasta Sauces That Aren’t Marinara


Step aside marinara, there are new pasta sauces in town. Easy and oh-so-good, these from-scratch pasta sauces will be your new go-to’s. No more jarred sauces for you! Homemade pasta sauce might require a little extra effort, but the family will taste the love in every bite.

14 Easy Mother’s Day Recipes

14 Easy Mother’s Day Recipes


Making Mom breakfast in bed has never been easier! These easy breakfast recipes are beginner-cook friendly, so anyone can make them. As long as you can mix ingredients and turn the oven on, you can make these recipes. Make Mother’s Day the day she deserves by treating her to a delicious breakfast.

14 Snacks for Cinco De Mayo

14 Snacks for Cinco De Mayo


Send your taste buds south of the border with these tasty Mexican appetizers. Cinco de Mayo is a fun holiday. We can’t think of anything more fun than celebrating with finger foods. Fresh salsa, kicking guacamole, cheesy corn dip, meaty queso … each bite will be a party of flavors in your mouth. Turn your […]