artichoke chowder

Name: Artichoke Chowder
Ingredients: 1 tablespoon(s) olive oil; 1/2 cup(s) onions, chopped; 1 cup(s) mushrooms, sliced; 8 ounce(s) artichokes, drained and chopped; 2 cup(s) chicken broth; 1/2 cup(s) peas; 4 tablespoon(s) flour; 2 cup(s) evaporated milk; - "just a pinch" of salt; - "just a pinch" of pepper

17 Pinches

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Ingredients

1 tablespoon olive oil
1/2 cup onions, chopped
1 cup mushrooms, sliced
8 ounces artichokes, drained and chopped
2 cups chicken broth
1/2 cup peas
4 tablespoons flour
2 cups evaporated milk
- "just a pinch" of salt
- "just a pinch" of pepper

How To Make artichoke chowder

Step 1

In a large saucepan heat the oil and saute the onions; Add the mushrooms, artichokes, and broth.

Step 2

Cook about 5 minutes or until tender; Add the peas.
Step 3

Blend the flour into the evaporated milk and add to the mixture in the pan.
Step 4

Cook for 5 to 7 minutes or until slightly thickened; Season to taste with salt and pepper.
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