Artichoke Chowder Recipe

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Artichoke Chowder

Kitchen Crew


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1 Tbsp
olive oil
1/2 c
onions, chopped
1 c
mushrooms, sliced
8 oz
artichokes, drained and chopped
2 c
chicken broth
1/2 c
4 Tbsp
2 c
evaporated milk
"just a pinch" of salt
"just a pinch" of pepper


1In a large saucepan heat the oil and saute the onions; Add the mushrooms, artichokes, and broth.
2Cook about 5 minutes or until tender; Add the peas.
3Blend the flour into the evaporated milk and add to the mixture in the pan.
4Cook for 5 to 7 minutes or until slightly thickened; Season to taste with salt and pepper.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy