Artichoke Chowder

Artichoke Chowder

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Ingredients

  • 1 Tbsp
    olive oil
  • 1/2 c
    onions, chopped
  • 1 c
    mushrooms, sliced
  • 8 oz
    artichokes, drained and chopped
  • 2 c
    chicken broth
  • 1/2 c
    peas
  • 4 Tbsp
    flour
  • 2 c
    evaporated milk
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper

How to Make Artichoke Chowder

Step-by-Step

  1. In a large saucepan heat the oil and saute the onions; Add the mushrooms, artichokes, and broth.
  2. Cook about 5 minutes or until tender; Add the peas.
  3. Blend the flour into the evaporated milk and add to the mixture in the pan.
  4. Cook for 5 to 7 minutes or until slightly thickened; Season to taste with salt and pepper.

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About Artichoke Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy



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