a-maize-ing chowder

Name: A-Maize-Ing Chowder
Ingredients: 1 cup(s) onions, sliced; 1 cup(s) carrots, sliced; 1 small potato, cubed; 1 cup(s) chicken broth, defatted; 2 cup(s) evaporated milk; 1 cup(s) corn kernels, frozen; 2 tablespoon(s) parsley, chopped; - "just a pinch" of salt; - "just a pinch" of pepper

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Ingredients

1 cup onions, sliced
1 cup carrots, sliced
1 small potato, cubed
1 cup chicken broth, defatted
2 cups evaporated milk
1 cup corn kernels, frozen
2 tablespoons parsley, chopped
- "just a pinch" of salt
- "just a pinch" of pepper

How To Make a-maize-ing chowder

Step 1

In medium saucepan, combine onions, carrots and potato with chicken broth.

Step 2

Cover and simmer 10 minutes or until vegetables are tender.
Step 3

Puree then add milk and corn; heat without boiling, to serving temperature.
Step 4

Season to taste with salt and pepper.
Step 5

Serve sprinkled with parsley.
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