A-Maize-Ing Chowder

A-maize-ing Chowder

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Ingredients

  • 1 c
    onions, sliced
  • 1 c
    carrots, sliced
  • 1 small
    potato, cubed
  • 1 c
    chicken broth, defatted
  • 2 c
    evaporated milk
  • 1 c
    corn kernels, frozen
  • 2 Tbsp
    parsley, chopped
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper

How to Make A-Maize-Ing Chowder

Step-by-Step

  1. In medium saucepan, combine onions, carrots and potato with chicken broth.
  2. Cover and simmer 10 minutes or until vegetables are tender.
  3. Puree then add milk and corn; heat without boiling, to serving temperature.
  4. Season to taste with salt and pepper.
  5. Serve sprinkled with parsley.

Printable Recipe Card

About A-Maize-Ing Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy



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