zucchili lamb casserole
(1 RATING)
I was trying to come up with something to use all the zucchini in our garden and came up with this recipe. We love it really spicy.
No Image
prep time
30 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 1 pound ground lamb
- 1/2 large onion, chopped
- 1-2 - red peppers (can use jalapeno for added heat)
- 1 tablespoon powdered garlic
- - fresh ground pepper to taste
- 1 cup fresh basil leaves
- 2 cups cooked rice
- 1/2 cup chicken boullion
- - salt
- 1-2 - zucchini - peeled and chopped
- 1/2-1 cup mozzarella cheese
- 1 large tomato seeded and chopped
How To Make zucchili lamb casserole
-
Step 1cook onion, groung lamb, chopped peppers in frying pan with a little olive oil until onions are translucent and lamb is just barely done.
-
Step 2In oven proof pan mix all remaining ingredients along with lamb mixture. Top with mozzarella cover with either a lid or aluminum foil and bake in 350 degree oven for 1 hour or until cheese is melted.
-
Step 3The spices can be adjusted to suit your tastes. I have even added curry to this dish with great success.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes