Zucchili Lamb Casserole

★★★★☆ 1 Review
dmalas avatar
By Deborah Malas
from Springfield, MO

I was trying to come up with something to use all the zucchini in our garden and came up with this recipe. We love it really spicy.

serves 4
prep time 30 Min
cook time 1 Hr


  •   1 lb
    ground lamb
  •   1/2 large
    onion, chopped
  •   1-2
    red peppers (can use jalapeno for added heat)
  •   1 Tbsp
    powdered garlic
    fresh ground pepper to taste
  •   1 c
    fresh basil leaves
  •   2 c
    cooked rice
  •   1/2 c
    chicken boullion
  •   1-2
    zucchini - peeled and chopped
  •   1/2-1 c
    mozzarella cheese
  •   1 large
    tomato seeded and chopped

How To Make

  • 1
    cook onion, groung lamb, chopped peppers in frying pan with a little olive oil until onions are translucent and lamb is just barely done.
  • 2
    In oven proof pan mix all remaining ingredients along with lamb mixture. Top with mozzarella cover with either a lid or aluminum foil and bake in 350 degree oven for 1 hour or until cheese is melted.
  • 3
    The spices can be adjusted to suit your tastes. I have even added curry to this dish with great success.

Categories & Tags for Zucchili Lamb Casserole: