~ Who's Side R You On? Game Day Chili ~

★★★★★ 1 Review
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

A quick and easy game day chili!! I made this chili with the same concept as my hot dog sauce recipe. It has a fine meat texture throughout which the family loves. I love the thickness and ease of it too! My son is a real chili lover and he definitely approved this one. I think it might be the use of spices I don't usually add to chili. Add more spice or other goodies and make it your own. Enjoy!

serves 4-6
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients

  •   1 lb
    ground chuck
  •   1
    onion, chopped
  •   1
    green pepper, seeded and chopped
  •   2 clove
    garlic, minced
  •   1 - 14 oz
    can, beef broth
  •   1 tsp
    beef base
  •   2 1/2 tsp
    chili powder
  •   1/2 tsp
    allspice, ground
  •   1/4 tsp
    each - ground cinnamon and paprika
  •   1 - 15 oz
    each - black beans & dark red kidney beans - drained and rinsed
  •   16 oz
    marzano crushed tomatoes
  •   11/2 tsp
    cider vinegar
  •   Salt
    to taste
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How To Make

  • 1
    In a Dutch oven over med high heat, add ground beef, onion, garlic, green pepper Beef base and beef broth - stir to break up beef. Bring to a boil, then simmer for 8-10 minutes.
  • 2
    Add the seasonings and simmer another 10 min. Add the beans, tomatoes and vinegar and bring back to a boil, then reduce to simmer, continue cooking another 25 minutes, stirring occasionally.
  • 3
    Enjoy with addition of cheese, sour cream, jalapeños and onion if desired! Salt and pepper to taste.

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