White Chili with Salsa Verde

White Chili With Salsa Verde Recipe

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Jamallah Bergman

By
@pmyodb1

A yummy chili with a hot kick!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

  • SALSA VERDE

  • 2 c
    coarsely chopped tomatillos or 2 cans tomatillos,chopped,well drained
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped fresh cilantro or parsley
  • 1
    pickled jalapeno pepper,chopped
  • 1 clove
    garlic,minced
  • 1/2 tsp
    lemon pepper seasoning
  • 1/2 tsp
    dried oregano leaves
  • 1/2 tsp
    adobo seasoning or garlic powder
  • 2 to 3 Tbsp
    lime juice
  • CHILI

  • 2 1/2 c
    water
  • 1 tsp
    lemon pepper seasoning
  • 1 tsp
    cumin seed
  • 4
    chicken breast halves, skinless
  • ·
    olive oil nonstick cooking spray or 1 tsp olive oil
  • 1 clove
    garlic,minced
  • 1 c
    chopped onions
  • 2 pkg
    frozen shoepeg white corn in a pouch,thawed
  • 2 can(s)
    chopped green chilies,undrained
  • 1 tsp
    cumin
  • 2 to 3 tsp
    lime juice
  • 2 can(s)
    great northern beans,undrained
  • 2/3 c
    crushed tortilla chips
  • 1 1/2 oz
    shredded reduced fat monterey jack cheese (2/3 cup)

How to Make White Chili with Salsa Verde

Step-by-Step

  1. Combine all salsa ingredients in medium bowl;mix well. Refrigerate 30 minutes to blend flavors.
  2. Meanwhile,in large saucepan,combine water,1 tsp lemon pepper seasoning and cumin seed; bring to a boil. Add chicken breast halves. Reduce heat to low; cover and simmer 20 to 28 minutes or until chicken is fork tender and juices run clear. Remove chicken from bones; cut into 1 inch pieces. Return chicken to saucepan.
  3. Spray medium skillet with nonstick cooking spray;heat over medium heat. Add garlic clove; cook and stir 1 minute. Remove from skillet; add to chicken mixture. Add 1 cup onion to skillet; cook and stir until tender. Add cooked onions, corn,chilies,cumin and 2 to 3 tbsp lime juice to chicken mixture. Bring to a boil. Add beans; cook until thoroughly heated.
  4. To serve, place about 1 tbsp each of tortilla chips and cheese in 8 individual soup bowls; ladle hot soup over cheese. Serve with salsa.

Printable Recipe Card

About White Chili with Salsa Verde

Course/Dish: Chili
Other Tag: Quick & Easy




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