white chili with salsa verde

Ingredients

• SALSA VERDE
• 2 cups coarsely chopped tomatillos or 2 cans tomatillos,chopped,well drained
• 1/2 cup chopped onion
• 1/2 cup chopped fresh cilantro or parsley
• 1 - pickled jalapeno pepper,chopped
• 1 clove garlic,minced
• 1/2 teaspoon lemon pepper seasoning
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon adobo seasoning or garlic powder
• 2 to 3 tablespoons lime juice
• CHILI
• 2 1/2 cups water
• 1 teaspoon lemon pepper seasoning
• 1 teaspoon cumin seed
• 4 - chicken breast halves, skinless
• - olive oil nonstick cooking spray or 1 tsp olive oil
• 1 clove garlic,minced
• 1 cup chopped onions
• 2 packages frozen shoepeg white corn in a pouch,thawed
• 2 cans chopped green chilies,undrained
• 1 teaspoon cumin
• 2 to 3 teaspoons lime juice
• 2 cans great northern beans,undrained
• 2/3 cup crushed tortilla chips
• 1 1/2 ounces shredded reduced fat monterey jack cheese (2/3 cup)