white chili with hominy
(1 RATING)
We love soup in the Fall and Winter months. This is one of my all-time favorites! It has a little bit of a twist from your average chicken chili with the addition of sour cream and a little half and half. It makes a rich and comforting chili!
No Image
prep time
10 Min
cook time
30 Min
method
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yield
6 serving(s)
Ingredients
- 1 pound boneless, skinless chicken breast, diced to 1/2 inch bites
- 1 medium onion, chopped
- 1 tablespoon canola oil
- 1 large can hominy
- 1 can (15 oz) white beans, cannellini, drained
- 2 cups chicken broth
- 1 can diced green chilies (7 oz)
- 1 teaspoon garlic salt
- 1 teaspoon dried basil
- 1 teaspoon ground cumin
- 1/4 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- 1 cup sour cream
- 1/3 cup half and half
How To Make white chili with hominy
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Step 1• In a large saucepan, saute the chicken and onion in oil until chicken is no longer pink. Add the hominy, beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
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Step 2• Remove from the heat; stir in the sour cream and half-and-half. Yield: 6 servings.
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Category:
Chili
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