White Chili with Hominy

White Chili With Hominy Recipe

No Photo

Have you made this?

 Share your own photo!

Merilou Kronschnabel


We love soup in the Fall and Winter months. This is one of my all-time favorites! It has a little bit of a twist from your average chicken chili with the addition of sour cream and a little half and half. It makes a rich and comforting chili!


★★★★★ 1 vote

10 Min
30 Min


Add to Grocery List

  • 1 lb
    boneless, skinless chicken breast, diced to 1/2 inch bites
  • 1 medium
    onion, chopped
  • 1 Tbsp
    canola oil
  • 1 large
    can hominy
  • 1 can(s)
    (15 oz) white beans, cannellini, drained
  • 2 c
    chicken broth
  • 1 can(s)
    diced green chilies (7 oz)
  • 1 tsp
    garlic salt
  • 1 tsp
    dried basil
  • 1 tsp
    ground cumin
  • 1/4 tsp
    white pepper
  • 1/4 tsp
    cayenne pepper
  • 1 c
    sour cream
  • 1/3 c
    half and half

How to Make White Chili with Hominy


  1. • In a large saucepan, saute the chicken and onion in oil until chicken is no longer pink. Add the hominy, beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  2. • Remove from the heat; stir in the sour cream and half-and-half.  Yield: 6 servings.

Printable Recipe Card

About White Chili with Hominy

Course/Dish: Chili

Leave a Comment

30 Savory Chili Recipes

30 Savory Chili Recipes

Kitchen Crew @JustaPinch

Bake a batch of cornbread, gather your favorite toppings and dig into a bowl of the ultimate winter comfort food.

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...