white chili from the skyway restaurant custer, sd -- my renditition

Name: White Chili From the Skyway Restaurant Custer, SD -- My Renditition
Prep time: 20 min
Cook time: 1 h 30 min
Ingredients: 2 can(s) Northern Beans 15 oz. with liquid; 1 can(s) White Whole Kernel Corn or Shoepeg 15 oz. with liquid; 1 1/2 can(s) Water; 1/2 medium Onion diced fine; 2 to 4 slice(s) Jalapeno peppers diced fine; 1 cup(s) Cooked Chicken Breast diced to size of beans; 2 dash(es) Tobasco Green Pepper Sauce or to taste.; 2 or 3 dash(es) Salt and Pepper or White Pepper to taste

(1 RATING)

54 Pinches

Gary Hancq

Port Byron, IL

Updated on Jan 26, 2010

I savoured this dish while vacationing with my son and grandson at Custer State Park in Custer, SD. in July of 2001. I enjoyed it enough to discern the makins’ so I could duplicate it upon returning home.

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prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield

Ingredients

2 cans Northern Beans 15 oz. with liquid
1 can White Whole Kernel Corn or Shoepeg 15 oz. with liquid
1 1/2 cans Water
1/2 medium Onion diced fine
2 to 4 slices Jalapeno peppers diced fine
1 cup Cooked Chicken Breast diced to size of beans
2 dashes Tobasco Green Pepper Sauce or to taste.
2 or 3 dashes Salt and Pepper or White Pepper to taste

How To Make white chili from the skyway restaurant custer, sd -- my renditition

Step 1

Saute Chicken Breast in oil and butter until cooked. Then dice small to size of beans.

Step 2

In large saucepan add all ingredients except Chicken and Onion.
Step 3

In microwave bowl cook diced onions in 1 tablespoon butter for 1 /12 minutes on high. Add to Saucepan.
Step 4

Low simmer alll for 35 to 45 minutes.
Step 5

Serve with shreaded Montery Jack Cheese and crumpled Tortilla Chips if you desire. Also great with a couple of slices of cornbread, my favorite accompaniment.
Step 6

Add Salt, Pepper and additional heat to taste. I make mine mild and let guests add heat of their choice.
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