white chicken chili

Name: White Chicken Chili
Prep time: 20 min
Cook time: 1 h
Yield: 12
Ingredients: 3 large chicken breast halves, skinless and boneless; 1/4 can(s) olive oil; 1/2 large onion, coursely chopped; 2 tablespoon(s) finely chopped fresh garlic; 38 ounce(s) chicken broth; 3 can(s) great northern beans, not drained; 2 can(s) white niblets corn; 1 can(s) rotel tomatoes not drained; 1 1/2 tablespoon(s) cumin; 1 tablespoon(s) chili powder

(1 RATING)

52 Pinches

paula price

Charlottesville, VA

Updated on Mar 16, 2011

I threw this together yesterday for a "soup sale" day at work. It was a hit and I brought home an empty crockpot! This is not very spicy, but you could spice it up with hot Rotel and some red pepper.

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prep time 20 Min

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

3 large chicken breast halves, skinless and boneless
1/4 can olive oil
1/2 large onion, coursely chopped
2 tablespoons finely chopped fresh garlic
38 ounces chicken broth
3 cans great northern beans, not drained
2 cans white niblets corn
1 can rotel tomatoes not drained
1 1/2 tablespoons cumin
1 tablespoon chili powder

How To Make white chicken chili

Step 1

Boil chicken breasts in large pan of salted water or until no longer pink. Drain, and shred into bite size chunks.

Step 2

Saute garlic and onion in oil until translucent.
Step 3

Add the rest of the ingredients and simmer for about an hour.
Step 4

This could also be made in a slow cooker (6 hours or so on low).
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