I threw this together yesterday for a "soup sale" day at work. It was a hit and I brought home an empty crockpot! This is not very spicy, but you could spice it up with hot Rotel and some red pepper.
prep time20 Min
cook time1 Hr
chicken breast halves, skinless and boneless
onion, coursely chopped
finely chopped fresh garlic
great northern beans, not drained
white niblets corn
rotel tomatoes not drained
1 1/2 Tbsp
How To Make
Boil chicken breasts in large pan of salted water or until no longer pink. Drain, and shred into bite size chunks.
Saute garlic and onion in oil until translucent.
Add the rest of the ingredients and simmer for about an hour.
This could also be made in a slow cooker (6 hours or so on low).
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