White Chicken Chili My Way



I read many recipes for white chicken chili before I ever tried to make it. When I finally decided to, I didn't have all of the ingredients for any of the recipes. So, of course, I improvised & this is what I came up with. We love it!


★★★★★ 1 vote

10 Min
8 Hr
Slow Cooker Crock Pot


  • 1-1/2 lb
    chicken breasts, boneless and skinless, cut bite size
  • 1 can(s)
    great northern beans
  • 1 can(s)
    cannelini beans
  • 1 can(s)
    white beans
  • 2 can(s)
    diced green chiles, 4 oz.
  • 1 can(s)
    rotel, mild
  • 2 can(s)
    cream of chicken soup
  • 1 large
    onion, diced
  • 1 Tbsp
  • 1 Tbsp
    mrs dash, original
  • 1 Tbsp
    minced garlic, heaping
  • 2 c
    chicken stock
  • 1 tsp
    white pepper

How to Make White Chicken Chili My Way


  1. Put soup & chicken stock into the crockpot, stir well to combine. Add tomatoes, & chilies, stir.
  2. Add beans, onion & seasonings, stir. Then add chicken.
  3. Cook on low heat until done.
  4. Serve with cornbread & a dollop of sour cream on top , if desired. Enjoy!
  5. Note: This is just my order for getting everything combined well. You could just dump it all & in & stir.
    Also, I usually turn it on before I leave for work (around 7am & turn it to warm when I get home( around 6pm.) I'm sure it is ready before then.

Printable Recipe Card

About White Chicken Chili My Way

Course/Dish: Chili
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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