white chicken chili

★★★★★ 1
a recipe by
Carolyn Haas
Whitewater, WI

We visited Hatch, NM and found that many dishes there include their famous Hatch chilies. This version of White Chili includes a can of those same kind of chilies - you can use mild, medium or hot - up to you!

★★★★★ 1
serves 6
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For white chicken chili

  • 1 lb
    ground chicken
  • 2 can
    white cannelloni beans, 14 oz - drained and rinsed
  • 1 can
    chopped green chilies (about 4 oz)
  • 1 Tbsp
    dried minced onion
  • 1 tsp
    minced garlic
  • 2 tsp
  • 1 tsp
    adobo seasoning
  • 1 can
    diced tomatoes (14 oz)
  • 1/2 c
    plain fat-free yogurt or lite sour cream
  • salt and pepper to taste
  • 1 c
  • avocado, diced
  • cilantro
  • shredded cheese (mexican blend, pepper jack or other)
  • tortilla chips

How To Make white chicken chili

  • 1
    Break up chicken as you cook it over medium high heat until pink is no longer showing. Add onions, garlic, water, beans, chilies, tomatoes and seasoning.
  • 2
    Bring to boil and simmer for 15 minutes to an hour. (Add water as needed!)
  • 3
    Stir in yogurt or sour cream until warm. Serve with cilantro, avocado, tortilla chips and cheese.