white chicken chili
We visited Hatch, NM and found that many dishes there include their famous Hatch chilies. This version of White Chili includes a can of those same kind of chilies - you can use mild, medium or hot - up to you!
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound ground chicken
- 2 cans white cannelloni beans, 14 oz - drained and rinsed
- 1 can chopped green chilies (about 4 oz)
- 1 tablespoon dried minced onion
- 1 teaspoon minced garlic
- 2 teaspoons cumin
- 1 teaspoon adobo seasoning
- 1 can diced tomatoes (14 oz)
- 1/2 cup plain fat-free yogurt or lite sour cream
- - salt and pepper to taste
- 1 cup water
- - avocado, diced
- - cilantro
- - shredded cheese (mexican blend, pepper jack or other)
- - tortilla chips
How To Make white chicken chili
-
Step 1Break up chicken as you cook it over medium high heat until pink is no longer showing. Add onions, garlic, water, beans, chilies, tomatoes and seasoning.
-
Step 2Bring to boil and simmer for 15 minutes to an hour. (Add water as needed!)
-
Step 3Stir in yogurt or sour cream until warm. Serve with cilantro, avocado, tortilla chips and cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chili
Keyword:
#chile
Keyword:
#green chiles
Keyword:
#Chilli
Keyword:
#green peppers
Keyword:
#chili
Ingredient:
Chicken
Culture:
Southwestern
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes