white chicken chili

Whitewater, WI
Updated on Feb 26, 2018

We visited Hatch, NM and found that many dishes there include their famous Hatch chilies. This version of White Chili includes a can of those same kind of chilies - you can use mild, medium or hot - up to you!

prep time 15 Min
cook time 20 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 1 pound ground chicken
  • 2 cans white cannelloni beans, 14 oz - drained and rinsed
  • 1 can chopped green chilies (about 4 oz)
  • 1 tablespoon dried minced onion
  • 1 teaspoon minced garlic
  • 2 teaspoons cumin
  • 1 teaspoon adobo seasoning
  • 1 can diced tomatoes (14 oz)
  • 1/2 cup plain fat-free yogurt or lite sour cream
  • - salt and pepper to taste
  • 1 cup water
  • - avocado, diced
  • - cilantro
  • - shredded cheese (mexican blend, pepper jack or other)
  • - tortilla chips

How To Make white chicken chili

  • Step 1
    Break up chicken as you cook it over medium high heat until pink is no longer showing. Add onions, garlic, water, beans, chilies, tomatoes and seasoning.
  • Step 2
    Bring to boil and simmer for 15 minutes to an hour. (Add water as needed!)
  • Step 3
    Stir in yogurt or sour cream until warm. Serve with cilantro, avocado, tortilla chips and cheese.

Discover More

Category: Chili
Keyword: #chile
Keyword: #Chilli
Keyword: #chili
Ingredient: Chicken
Method: Stove Top

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