White Chicken Chili

Carolyn Haas


We visited Hatch, NM and found that many dishes there include their famous Hatch chilies. This version of White Chili includes a can of those same kind of chilies - you can use mild, medium or hot - up to you!


☆☆☆☆☆ 0 votes

15 Min
20 Min
Stove Top


  • 1 lb
    ground chicken
  • 2 can(s)
    white cannelloni beans, 14 oz - drained and rinsed
  • 1 can(s)
    chopped green chilies (about 4 oz)
  • 1 Tbsp
    dried minced onion
  • 1 tsp
    minced garlic
  • 2 tsp
  • 1 tsp
    adobo seasoning
  • 1 can(s)
    diced tomatoes (14 oz)
  • 1/2 c
    plain yogurt or sour cream
  • ·
    salt and pepper to taste
  • 1 c
  • ·
    avocado, diced
  • ·
  • ·
    shredded cheese (mexican blend, pepper jack or other)
  • ·
    tortilla chips

How to Make White Chicken Chili


  1. Break up chicken as you cook it over medium high heat until pink is no longer showing. Add onions, garlic, water, beans, chilies, tomatoes and seasoning.
  2. Bring to boil and simmer for 15 minutes to an hour. (Add water as needed!)
  3. Stir in yogurt or sour cream until warm. Serve with cilantro, avocado, tortilla chips and cheese.

Printable Recipe Card

About White Chicken Chili

Course/Dish: Chili
Main Ingredient: Chicken
Regional Style: Southwestern

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