white chicken chili

Name: White Chicken Chili
Yield: 6
Cuisine: Mexican
Ingredients: 4 cup(s) chicken stock; 3 can(s) white beans, undrained; 5 cup(s) chicken, cooked; 2 cup(s) salsa; 8 ounce(s) pepper jack cheese; 2 teaspoon(s) cumin; 2 clove(s) garlic, minced; dash(es) black pepper; 1/2 cup(s) corn chips, crushed

(1 RATING)

57 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Mar 8, 2013

This recipe is from Rachel Ray show. Mandi's winning recipe. Awesome chili!

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prep time

cook time

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

4 cups chicken stock
3 cans white beans, undrained
5 cups chicken, cooked
2 cups salsa
8 ounces pepper jack cheese
2 teaspoons cumin
2 cloves garlic, minced
dash black pepper
1/2 cup corn chips, crushed

How To Make white chicken chili

Step 1

Place all ingredients, except corn chips, in a crockpot. Cook on high until cheese melts.

Step 2

Add in corn chips to thicken chili (optional).
Step 3

Garnish with sour cream and lime wedge (also optional).
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