white chicken chili

(1 RATING)
68 Pinches
Baltimore, MD
Updated on Jan 30, 2011

I love White Chicken Chili and have experimented with other recipes. This is the best recipe I have found.

prep time 15 Min
cook time 2 Hr
method ---
yield 6 serving(s)

Ingredients

  • 1 tablespoon olive oil, extra virgin
  • 2 - chicken breasts, diced
  • 2 small white onions, diced
  • 2 small carrots, sliced
  • 2 - stalks celery, diced
  • 4 cloves fresh garlic, minced
  • 2 cans great northern beans, 16 oz.
  • 4 cups chicken broth
  • 2 cans 4 oz., mild chopped green chilies
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons dried oregano (or 1 tablespoon fresh chopped)
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon cayenne pepper (add at end to taste)
  • 3 cups monterey jack cheese, shredded
  • - cilantro, fresh
  • - sour cream

How To Make white chicken chili

  • Step 1
    Heat olive oil in dutch oven and saute garlic until lightly browned. Add diced chicken, onion, carrots and celery and saute until chicken is done and veggies soften. Add beans, undrained, chicken broth and spices (except cayenne) and simmer for 2 hours.
  • Step 2
    Remove from heat. Add 2 cups of the jack cheese and stir until melted, then add cayenne to taste. Serve and top bowls with remaining sprinkle of cheese, a dollop of sour cream and chopped cilantro.

Discover More

Category: Chicken Soups
Category: Chili

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