White Chicken Chili

White Chicken Chili Recipe

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Deb Piereman

By
@grreat

I love White Chicken Chili and have experimented with other recipes. This is the best recipe I have found.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
2 Hr

Ingredients

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1 Tbsp
olive oil, extra virgin
2
chicken breasts, diced
2 small
white onions, diced
2 small
carrots, sliced
2
stalks celery, diced
4 clove
fresh garlic, minced
2 can(s)
great northern beans, 16 oz.
4 c
chicken broth
2 can(s)
4 oz., mild chopped green chilies
2 tsp
ground cumin
1 1/2 tsp
dried oregano (or 1 tablespoon fresh chopped)
1/4 tsp
ground cloves
1/4 tsp
cayenne pepper (add at end to taste)
3 c
monterey jack cheese, shredded
cilantro, fresh
sour cream

How to Make White Chicken Chili

Step-by-Step

  • 1Heat olive oil in dutch oven and saute garlic until lightly browned. Add diced chicken, onion, carrots and celery and saute until chicken is done and veggies soften. Add beans, undrained, chicken broth and spices (except cayenne) and simmer for 2 hours.
  • 2Remove from heat. Add 2 cups of the jack cheese and stir until melted, then add cayenne to taste. Serve and top bowls with remaining sprinkle of cheese, a dollop of sour cream and chopped cilantro.

Printable Recipe Card

About White Chicken Chili

Course/Dish: Chicken Soups, Chili




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