White bean, pork and green chili soup

Name: White bean, pork and green chili soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: Southwestern
Ingredients: 3 can(s) white beans drained and rinsed; 3 Tbsp small diced salt pork, bacon; 2 to 3 c diced pork roast; 1 box chicken stock; 4 medium tomatillos, fresh; 1 medium seeded jalapeno; 1 can(s) herdoz green salsa (tomatillo); 1 can(s) chopped green chilies; 2 cloves minced garlic or garlic powder; 1/2 onions, yellow,large; 2 chicken bouillon cubes or 1 t bouillon paste; salt and pepper to taste

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By Georgane Vann
@Georgart53

I made this up the other night along with Adobo talapia, Fresh salsa, Avocado sauce and Spicy french fries.
I'll post recipes for those in Comments

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

3 can(s)

white beans drained and rinsed
3 Tbsp

small diced salt pork, bacon
2 to 3 c

diced pork roast
1 box

chicken stock
4 medium

tomatillos, fresh
1 medium

seeded jalapeno
1 can(s)

herdoz green salsa (tomatillo)
1 can(s)

chopped green chilies
2

cloves minced garlic or garlic powder
1/2

onions, yellow,large
2

chicken bouillon cubes or 1 t bouillon paste
·

salt and pepper to taste
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How to Make White bean, pork and green chili soup

Step-by-Step

Cook diced salt pork until almost done, add onion and garlic. Cook until the onions are translucent.Then add the jalapenos and tomatillo. Mix in the diced pork roast.
Stir in the]drained beans and chicken stock. Then add the green salsa and green chilies. Drop in the bullion cubes and cook on low for an hour. Then check for seasoning. The bullion cubes are salty so be careful about that.
My mom eats hers with crackers. I think corn chips or tortilla chips would be good with it.

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