White bean, pork and green chili soup

White Bean, Pork And Green Chili Soup Recipe

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Georgane Vann


I made this up the other night along with Adobo talapia, Fresh salsa, Avocado sauce and Spicy french fries.
I'll post recipes for those in Comments


★★★★★ 1 vote

20 Min
1 Hr
Stove Top


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3 can(s)
white beans drained and rinsed
3 Tbsp
small diced salt pork, bacon
2 to 3 c
diced pork roast
1 box
chicken stock
4 medium
tomatillos, fresh
1 medium
seeded jalapeno
1 can(s)
herdoz green salsa (tomatillo)
1 can(s)
chopped green chilies
cloves minced garlic or garlic powder
onions, yellow,large
chicken bouillon cubes or 1 t bouillon paste
salt and pepper to taste

How to Make White bean, pork and green chili soup


  • 1Cook diced salt pork until almost done, add onion and garlic. Cook until the onions are translucent.Then add the jalapenos and tomatillo. Mix in the diced pork roast.
  • 2Stir in the]drained beans and chicken stock. Then add the green salsa and green chilies. Drop in the bullion cubes and cook on low for an hour. Then check for seasoning. The bullion cubes are salty so be careful about that.
  • 3My mom eats hers with crackers. I think corn chips or tortilla chips would be good with it.

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About White bean, pork and green chili soup

Main Ingredient: Beans/Legumes
Regional Style: Southwestern

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