White bean, pork and green chili soup

White Bean, Pork And Green Chili Soup

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Georgane Vann


I made this up the other night along with Adobo talapia, Fresh salsa, Avocado sauce and Spicy french fries.
I'll post recipes for those in Comments


★★★★★ 1 vote

20 Min
1 Hr
Stove Top


  • 3 can(s)
    white beans drained and rinsed
  • 3 Tbsp
    small diced salt pork, bacon
  • 2 to 3 c
    diced pork roast
  • 1 box
    chicken stock
  • 4 medium
    tomatillos, fresh
  • 1 medium
    seeded jalapeno
  • 1 can(s)
    herdoz green salsa (tomatillo)
  • 1 can(s)
    chopped green chilies
  • 2
    cloves minced garlic or garlic powder
  • 1/2
    onions, yellow,large
  • 2
    chicken bouillon cubes or 1 t bouillon paste
  • ·
    salt and pepper to taste

How to Make White bean, pork and green chili soup


  1. Cook diced salt pork until almost done, add onion and garlic. Cook until the onions are translucent.Then add the jalapenos and tomatillo. Mix in the diced pork roast.
  2. Stir in the]drained beans and chicken stock. Then add the green salsa and green chilies. Drop in the bullion cubes and cook on low for an hour. Then check for seasoning. The bullion cubes are salty so be careful about that.
  3. My mom eats hers with crackers. I think corn chips or tortilla chips would be good with it.

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About White bean, pork and green chili soup

Main Ingredient: Beans/Legumes
Regional Style: Southwestern

Show 3 Comments & Reviews

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