White Bean and Spud Soup

1
Barb K.

By
@Bako

Sometimes I have time to make all this from scratch... Sometimes I don't have a lot of time and I use the semi homemade version and sometimes I am just broke and grocery day is still two days away and I need something hearty that will last two days.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
1 Hr
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 1 jar(s)
    white beans
  • 1 can(s)
    chicken or cooked fresh left over chix 1-2 cups
  • 1 Tbsp
    dill, dried or fresh
  • 1 bag(s)
    bear creek potatoe soup
  • 1 tsp
    salt and pepper
  • 2 Tbsp
    butter
  • 1 c
    water

How to Make White Bean and Spud Soup

Step-by-Step

  1. Make Bear creek soup as directed on package.
  2. Everything from here is up to your best judgment. I usually use a chicken left over from dinner. So I pick it clean bite size pieces. Toss some butter on top of it and then add it to the jar of beans I purchased. Sometime I feel like the large jar sometimes the small jar. I let this simmer on the stove while the Bear Creek cooks.
  3. After the soup is finished I add the beans and chicken. And then spice it with dill and s&p to taste. I sometimes need to add more or less water. Depends on my mood do I want it thick and creamy or a bit more runny...

Printable Recipe Card

About White Bean and Spud Soup

Main Ingredient: Beans/Legumes
Regional Style: American



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