white bean and spud soup

Name: White Bean and Spud Soup
Prep time: 1 h
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 1 jar(s) white beans; 1 can(s) chicken or cooked fresh left over chix 1-2 cups; 1 tablespoon(s) dill, dried or fresh; 1 bag(s) bear creek potatoe soup; 1 teaspoon(s) salt and pepper; 2 tablespoon(s) butter; 1 cup(s) water

13 Pinches 1 Photo

Barb K.

Wyandotte, MI

Updated on Sep 24, 2015

Sometimes I have time to make all this from scratch... Sometimes I don't have a lot of time and I use the semi homemade version and sometimes I am just broke and grocery day is still two days away and I need something hearty that will last two days.

Rate

prep time 1 Hr

cook time 2 Hr

method Stove Top

yield 6 serving(s)

Ingredients

1 jar white beans
1 can chicken or cooked fresh left over chix 1-2 cups
1 tablespoon dill, dried or fresh
1 bag bear creek potatoe soup
1 teaspoon salt and pepper
2 tablespoons butter
1 cup water

How To Make white bean and spud soup

Step 1

Make Bear creek soup as directed on package.

Step 2

Everything from here is up to your best judgment. I usually use a chicken left over from dinner. So I pick it clean bite size pieces. Toss some butter on top of it and then add it to the jar of beans I purchased. Sometime I feel like the large jar sometimes the small jar. I let this simmer on the stove while the Bear Creek cooks.
Step 3

After the soup is finished I add the beans and chicken. And then spice it with dill and s&p to taste. I sometimes need to add more or less water. Depends on my mood do I want it thick and creamy or a bit more runny...
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