Whiskey & Coke Chili

barbara lentz


Great chili


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 1 medium
    onion chopped
  • 4 clove
    garlic minced
  • 1 lb
    ground beef
  • 1/2 c
    jack daniels whiskey
  • 4 c
    stewed tomatoes
  • 1 can(s)
    12 oz. coke a cola
  • 1 Tbsp
    chili powder
  • 1 c
    frozen corn
  • 1 can(s)
    14.5 oz can chili beans
  • ·
    salt and pepper
  • ·
    shredded cheddar cheese
  • ·
    sour cream

How to Make Whiskey & Coke Chili


  1. Add some oil to a bottom of a Dutch oven. Place the onions and garlic in the pan and saute 3 minutes. Add the ground beef and cook until the meat is no longer pink.
  2. Pour in the whiskey and let most evaporate about 5 minutes. Place the stewed tomatoes in a food processor and chop until the tomatoes are chopped small. Add to the pan.
  3. Pour in the coke and add the chili powder. Bring to a boil reduce heat to a simmer and simmer 10 minutes. Add the corn and beans. Cook 5 more minutes.
  4. Taste and season with salt and pepper. Serve topped with shredded cheese and sour cream

Printable Recipe Card

About Whiskey & Coke Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American

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