Real Recipes From Real Home Cooks ®

whiskey & coke chili

Recipe by
barbara lentz
beulah, MI

Great chili

yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For whiskey & coke chili

  • 1 md
    onion chopped
  • 4 clove
    garlic minced
  • 1 lb
    ground beef
  • 1/2 c
    jack daniels whiskey
  • 4 c
    stewed tomatoes
  • 1 can
    12 oz. coke a cola
  • 1 Tbsp
    chili powder
  • 1 c
    frozen corn
  • 1 can
    14.5 oz can chili beans
  • salt and pepper
  • shredded cheddar cheese
  • sour cream

How To Make whiskey & coke chili

  • 1
    Add some oil to a bottom of a Dutch oven. Place the onions and garlic in the pan and saute 3 minutes. Add the ground beef and cook until the meat is no longer pink.
  • 2
    Pour in the whiskey and let most evaporate about 5 minutes. Place the stewed tomatoes in a food processor and chop until the tomatoes are chopped small. Add to the pan.
  • 3
    Pour in the coke and add the chili powder. Bring to a boil reduce heat to a simmer and simmer 10 minutes. Add the corn and beans. Cook 5 more minutes.
  • 4
    Taste and season with salt and pepper. Serve topped with shredded cheese and sour cream

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