Wendy's Chili

Wendy's Chili

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Joyce Lowery


I love the chili from Wendy's. This is close to the recipe. Very filling and has lots of protein.


★★★★★ 1 vote

15 Min
1 Hr 30 Min
Stove Top


  • 2 lb
    ground beef
  • 4 c
    tomato juice
  • 1 can(s)
    rotel tomatoes, undrained
  • 1 can(s)
    ranch style beans, undrained
  • 1
    onion, chopped
  • 1/4 c
    chili powder
  • 1 tsp
  • 1 tsp
    garlic powder
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 1 Tbsp
    white vinegar

How to Make Wendy's Chili


  1. Saute onion in small amount of cooking oil until tender.
  2. Add the ground beef and brown. Drain off the fat.
  3. Put beef and remaining ingredients in a crock pot on low for 3-4 hours.

Printable Recipe Card

About Wendy's Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Southern

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