wendy's chili in your crock pot

Ingredients

• 2 pounds ground beef
• 4 cups tomato juice
• 1 can (29 oz) tomato puree
• 1 can (15 oz) red kidney beans, drained
• 1 can (15 oz) pinto beans, drained
• 1 medium onion, chopped
• 1/2 cup celery, diced
• 1/4 cup green bell pepper, diced
• 1/4 cup chili powder
• 1 teaspoon cumin
• 1 1/2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/8 teaspoon cayenne pepper