Weekday Taco Soup

Weekday Taco Soup Recipe

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Paula Mullins


Love Chili, but sometimes I need some variety. After perusing several recipes, I decided to wing it and came up with a bean filled Taco Soup that is easy to prepare and even easier to eat.

★★★★★ 1 vote
10 Min
35 Min


2 lb
beef, turkey, or chicken - ground
1 large
onion, diced
1 pkg
taco seasoning mix
1 pkg
ranch dressing mix
2 c
1 can(s)
tomatoes, diced w/juice (28 oz.)
1 can(s)
green chilies, diced
1 can(s)
chili beans w/juice
1 can(s)
black beans, drained
1 can(s)
kidney beans, drained (light or dark)
1 can(s)
pinto beans, drained or pink beans, drained
1 can(s)
white hominy, drained
cheddar cheese, shredded - optional
sour cream - optional
guacamole - optional

How to Make Weekday Taco Soup


  • 1Place meat and onions in large pot and brown burger. Drain grease. Stir in taco seasoning, ranch seasoning and water. Simmer for approx. 15 minutes.
  • 2Add chilies, chili beans w/juice, all the drained beans and hominy and stir thoroughly. Simmer approx. 20 minutes stirring occasionally.
  • 3Serve with toppings such as shredded cheddar cheese, sour cream, and/or guacamole.

Printable Recipe Card

About Weekday Taco Soup

Course/Dish: Bean Soups, Chili
Other Tags: Quick & Easy, For Kids
Hashtags: #beans, #burger