warm your bones chili

Name: warm your bones chili
Cuisine: Southwestern
Ingredients: 1/2 pound(s) ground turkey; 1/2 pound(s) ground chuck; 1/2 pound(s) sausage, hot; 1 can(s) diced tomatoes, chili style; 1 can(s) diced tomatoes, fire roasted or spicy red pepper; - 1/2 - 1 c beef broth(i use this to clean out tomato cans); 1 - med-large onion,diced; 1 - med green pepper,diced; 1 - garlic clove, diced; - fresh mushrooms; - cayenne pepper; - chili powder, hot; - hot sauce, i prefer crystals; - fresh basil; ## THE MEASUREMENTS ARE NOT EXACT, I USUALLY EYEBALL THE SPICES. AS FOR THE MEATS JUST DEPENDS ON WHAT I HAVE HANDY MIX AND MATCH OR JUST CHOOSE 2 I ALWAYS TRY TO USE A GOOD COUNTRY SAUSAGE (NEESE'S)FOR EXAMPLE.; ## I HAVE BEEN KNOWN TO ADD MORE TOMATO ALSO, JUST DEPENDS ON THE AMOUNT I AM MAKING. AND I LIKE TO ADD 1 CAN OF WHOLE KERNEL CORN THE LAST 30 MIN OF COOKING

(1 RATING)

26 Pinches

lisa moore

chesterfield, VA

Updated on Sep 20, 2012

i have never been fond of cold weather, even more so now that i have gotten older, brrrr. but the one thing i do love about winter is the foods that make you feel all warm and fuzzy. my absolute favorite is chili, i have many recipes for chili, but my go to for a cold day is this one. it's a mix of all my fav recipes kicked up hot n spicy!

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Ingredients

1/2 pound ground turkey
1/2 pound ground chuck
1/2 pound sausage, hot
1 can diced tomatoes, chili style
1 can diced tomatoes, fire roasted or spicy red pepper
- 1/2 - 1 c beef broth(i use this to clean out tomato cans)
1 - med-large onion,diced
1 - med green pepper,diced
1 - garlic clove, diced
- fresh mushrooms
- cayenne pepper
- chili powder, hot
- hot sauce, i prefer crystals
- fresh basil
THE MEASUREMENTS ARE NOT EXACT, I USUALLY EYEBALL THE SPICES. AS FOR THE MEATS JUST DEPENDS ON WHAT I HAVE HANDY MIX AND MATCH OR JUST CHOOSE 2 I ALWAYS TRY TO USE A GOOD COUNTRY SAUSAGE (NEESE'S)FOR EXAMPLE.
I HAVE BEEN KNOWN TO ADD MORE TOMATO ALSO, JUST DEPENDS ON THE AMOUNT I AM MAKING. AND I LIKE TO ADD 1 CAN OF WHOLE KERNEL CORN THE LAST 30 MIN OF COOKING

How To Make warm your bones chili

Step 1

brown meats in skillet. Meanwhile empty tomatoes into large pot adding spices, bring to a slow simmer. drain meats, add to pot. in same skillet saute onion, green pepper and garlic until just soft. add to pot.

Step 2

slowly simmer for at least 2 hrs, adding the hot sauce and fresh basil just before serving.
Step 3

NOTE: THIS IS EVEN BETTER DONE IN A CROCKPOT ON LOW ALL DAY. DO SAME AS ABOVE WITH MEATS AND VEG, EXCEPT POUR TOMATOES INTO CP ADDING SPICES THEN COMBINE REMAINING INGREDIENTS.
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