Victory Bowl Chili

1
theresa dibert

By
@atlantismoons

VERY, VERY GOOD. A POPULAR CHILI WITH MY FAMILY FRIENDS.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Spicy, flavorful and satisfying! This is a chili to write home about...

Ingredients

2 1/2 lb
lean ground beef or venison
3
stalks celery, diced
1 large
bell pepper, diced
16 oz
jar of mild salsa
1 medium
vidalia or red onion, chopped
6 clove
garlic finely minced
2 1/2 Tbsp
chili powder
2 tsp
adobo powder
1 can(s)
dark kidney beans with liquid
2 can(s)
black beans with liquid
2 can(s)
pinto beans with liquid
1 can(s)
tomato paste
2 12 oz
cans tomato sauce
olive oil

How to Make Victory Bowl Chili

Step-by-Step

  • 1IN A DUTCH OVER, DUMP THE BEANS, ADOBO, TOMATO SAUCE AND PASTE. STIR TOGETHER AND SIMMER OVER LOW HEAT.
  • 2IN A LARGE FRYING PAN, ADD ENOUGH OLIVE OIL TO SAUTE ONIONS, CELERY, BELL PEPPER AND GARLIC. ADD THE BEEF AND COOK UNTIL BROWNED AND DRAIN. ADD SALSA AND SIMMER FOR 10 MINUTES.
  • 3ADD THE MEAT MIXTURE TO THE BEAN MIXTURE, STIR WELL. COVER AND SIMMER OVER LOW HEAT 20 MINUTES.

Printable Recipe Card

About Victory Bowl Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Collection: Chili