Victory Bowl Chili

Name: Victory Bowl Chili
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 1/2 lb lean ground beef or venison; 3 stalks celery, diced; 1 large bell pepper, diced; 16 oz jar of mild salsa; 1 medium vidalia or red onion, chopped; 6 clove garlic finely minced; 2 1/2 Tbsp chili powder; 2 tsp adobo powder; 1 can(s) dark kidney beans with liquid; 2 can(s) black beans with liquid; 2 can(s) pinto beans with liquid; 1 can(s) tomato paste; 2 12 oz cans tomato sauce; olive oil

By theresa dibert
@atlantismoons

VERY, VERY GOOD. A POPULAR CHILI WITH MY FAMILY FRIENDS.

Blue Ribbon Recipe

Spicy, flavorful and satisfying! This is a chili to write home about... The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Prep:

30 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 1/2 lb

lean ground beef or venison
3

stalks celery, diced
1 large

bell pepper, diced
16 oz

jar of mild salsa
1 medium

vidalia or red onion, chopped
6 clove

garlic finely minced
2 1/2 Tbsp

chili powder
2 tsp

adobo powder
1 can(s)

dark kidney beans with liquid
2 can(s)

black beans with liquid
2 can(s)

pinto beans with liquid
1 can(s)

tomato paste
2 12 oz

cans tomato sauce
·

olive oil
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How to Make Victory Bowl Chili

Step-by-Step

IN A DUTCH OVER, DUMP THE BEANS, ADOBO, TOMATO SAUCE AND PASTE. STIR TOGETHER AND SIMMER OVER LOW HEAT.
IN A LARGE FRYING PAN, ADD ENOUGH OLIVE OIL TO SAUTE ONIONS, CELERY, BELL PEPPER AND GARLIC. ADD THE BEEF AND COOK UNTIL BROWNED AND DRAIN. ADD SALSA AND SIMMER FOR 10 MINUTES.
ADD THE MEAT MIXTURE TO THE BEAN MIXTURE, STIR WELL. COVER AND SIMMER OVER LOW HEAT 20 MINUTES.

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