victory bowl chili

Name: Victory Bowl Chili
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 1/2 pound(s) lean ground beef or venison; 3 - stalks celery, diced; 1 large bell pepper, diced; 16 ounce(s) jar of mild salsa; 1 medium vidalia or red onion, chopped; 6 clove(s) garlic finely minced; 2 1/2 tablespoon(s) chili powder; 2 teaspoon(s) adobo powder; 1 can(s) dark kidney beans with liquid; 2 can(s) black beans with liquid; 2 can(s) pinto beans with liquid; 1 can(s) tomato paste; 2 12 ounce(s) cans tomato sauce; - olive oil

(2 RATINGS)

242 Pinches 1 Photo

theresa dibert

oddville, KY

Updated on Mar 22, 2012

VERY, VERY GOOD. A POPULAR CHILI WITH MY FAMILY FRIENDS.

Rate

Blue Ribbon Recipe

Spicy, flavorful and satisfying! This is a chili to write home about...

— The Test Kitchen

prep time 30 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 1/2 pounds lean ground beef or venison
3 - stalks celery, diced
1 large bell pepper, diced
16 ounces jar of mild salsa
1 medium vidalia or red onion, chopped
6 cloves garlic finely minced
2 1/2 tablespoons chili powder
2 teaspoons adobo powder
1 can dark kidney beans with liquid
2 cans black beans with liquid
2 cans pinto beans with liquid
1 can tomato paste
2 12 ounces cans tomato sauce
- olive oil

How To Make victory bowl chili

Step 1

IN A DUTCH OVER, DUMP THE BEANS, ADOBO, TOMATO SAUCE AND PASTE. STIR TOGETHER AND SIMMER OVER LOW HEAT.

Step 2

IN A LARGE FRYING PAN, ADD ENOUGH OLIVE OIL TO SAUTE ONIONS, CELERY, BELL PEPPER AND GARLIC. ADD THE BEEF AND COOK UNTIL BROWNED AND DRAIN. ADD SALSA AND SIMMER FOR 10 MINUTES.
Step 3

ADD THE MEAT MIXTURE TO THE BEAN MIXTURE, STIR WELL. COVER AND SIMMER OVER LOW HEAT 20 MINUTES.
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