Victory Bowl Chili
Blue Ribbon Recipe
Spicy, flavorful and satisfying! This is a chili to write home about...
Ingredients
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2 1/2 lblean ground beef or venison
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3stalks celery, diced
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1 largebell pepper, diced
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16 ozjar of mild salsa
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1 mediumvidalia or red onion, chopped
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6 clovegarlic finely minced
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2 1/2 Tbspchili powder
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2 tspadobo powder
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1 can(s)dark kidney beans with liquid
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2 can(s)black beans with liquid
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2 can(s)pinto beans with liquid
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1 can(s)tomato paste
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2 12 ozcans tomato sauce
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·olive oil
How to Make Victory Bowl Chili
- IN A DUTCH OVER, DUMP THE BEANS, ADOBO, TOMATO SAUCE AND PASTE. STIR TOGETHER AND SIMMER OVER LOW HEAT.
- IN A LARGE FRYING PAN, ADD ENOUGH OLIVE OIL TO SAUTE ONIONS, CELERY, BELL PEPPER AND GARLIC. ADD THE BEEF AND COOK UNTIL BROWNED AND DRAIN. ADD SALSA AND SIMMER FOR 10 MINUTES.
- ADD THE MEAT MIXTURE TO THE BEAN MIXTURE, STIR WELL. COVER AND SIMMER OVER LOW HEAT 20 MINUTES.
