Victory Bowl Chili
Blue Ribbon Recipe
Notes from the Test Kitchen:
Spicy, flavorful and satisfying! This is a chili to write home about...
Spicy, flavorful and satisfying! This is a chili to write home about...
Ingredients
- 2 1/2 lb
- lean ground beef or venison
- 3
- stalks celery, diced
- 1 large
- bell pepper, diced
- 16 oz
- jar of mild salsa
- 1 medium
- vidalia or red onion, chopped
- 6 clove
- garlic finely minced
- 2 1/2 Tbsp
- chili powder
- 2 tsp
- adobo powder
- 1 can(s)
- dark kidney beans with liquid
- 2 can(s)
- black beans with liquid
- 2 can(s)
- pinto beans with liquid
- 1 can(s)
- tomato paste
- 2 12 oz
- cans tomato sauce
- olive oil
How to Make Victory Bowl Chili
- 1IN A DUTCH OVER, DUMP THE BEANS, ADOBO, TOMATO SAUCE AND PASTE. STIR TOGETHER AND SIMMER OVER LOW HEAT.
- 2IN A LARGE FRYING PAN, ADD ENOUGH OLIVE OIL TO SAUTE ONIONS, CELERY, BELL PEPPER AND GARLIC. ADD THE BEEF AND COOK UNTIL BROWNED AND DRAIN. ADD SALSA AND SIMMER FOR 10 MINUTES.
- 3ADD THE MEAT MIXTURE TO THE BEAN MIXTURE, STIR WELL. COVER AND SIMMER OVER LOW HEAT 20 MINUTES.
