venison tequila chili

Name: Venison Tequila Chili
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 tablespoon(s) vegetable oil; 3 pound(s) ground venison; 2 stick(s) celery diced; 3 cup(s) chopped white onion; 1/2 teaspoon(s) red pepper flakes; 1 tablespoon(s) garlic powder; 2 can(s) diced tomatos; 1 can(s) tomato sauce; 1/2 cup(s) gold tequila; 1/2 cup(s) orange juice; 2 can(s) chili beans in sauce

(1 RATING)

28 Pinches

Kim Sprowl

Flint, MI

Updated on Dec 2, 2011

I make this every time I get ground venison. And I personally cook it on low over night

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prep time 15 Min

cook time 2 Hr 30 Min

method ---

yield 12 serving(s)

Ingredients

2 tablespoons vegetable oil
3 pounds ground venison
2 sticks celery diced
3 cups chopped white onion
1/2 teaspoon red pepper flakes
1 tablespoon garlic powder
2 cans diced tomatos
1 can tomato sauce
1/2 cup gold tequila
1/2 cup orange juice
2 cans chili beans in sauce

How To Make venison tequila chili

Step 1

1. Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.

Step 2

2. Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.
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