Venison Tequila Chili
By
Kim Sprowl
@mz_exodus
1
I make this every time I get ground venison. And I personally cook it on low over night
Ingredients
- 2 Tbsp
- vegetable oil
- 3 lb
- ground venison
- 2 stick
- celery diced
- 3 c
- chopped white onion
- 1/2 tsp
- red pepper flakes
- 1 Tbsp
- garlic powder
- 2 can(s)
- diced tomatos
- 1 can(s)
- tomato sauce
- 1/2 c
- gold tequila
- 1/2 c
- orange juice
- 2 can(s)
- chili beans in sauce
How to Make Venison Tequila Chili
- 11. Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.
- 22. Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.
About Venison Tequila Chili
Regional Style: Mexican
