Venison Tequila Chili

Name: Venison Tequila Chili
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 Tbsp vegetable oil; 3 lb ground venison; 2 stick celery diced; 3 c chopped white onion; 1/2 tsp red pepper flakes; 1 Tbsp garlic powder; 2 can(s) diced tomatos; 1 can(s) tomato sauce; 1/2 c gold tequila; 1/2 c orange juice; 2 can(s) chili beans in sauce

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By Kim Sprowl
@mz_exodus

I make this every time I get ground venison. And I personally cook it on low over night

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

2 Hr 30 Min

Ingredients

2 Tbsp

vegetable oil
3 lb

ground venison
2 stick

celery diced
3 c

chopped white onion
1/2 tsp

red pepper flakes
1 Tbsp

garlic powder
2 can(s)

diced tomatos
1 can(s)

tomato sauce
1/2 c

gold tequila
1/2 c

orange juice
2 can(s)

chili beans in sauce
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How to Make Venison Tequila Chili

Step-by-Step

1. Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.
2. Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.

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