Venison Tequila Chili

Venison Tequila Chili

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Kim Sprowl

By
@mz_exodus

I make this every time I get ground venison. And I personally cook it on low over night

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
2 Hr 30 Min

Ingredients

  • 2 Tbsp
    vegetable oil
  • 3 lb
    ground venison
  • 2 stick
    celery diced
  • 3 c
    chopped white onion
  • 1/2 tsp
    red pepper flakes
  • 1 Tbsp
    garlic powder
  • 2 can(s)
    diced tomatos
  • 1 can(s)
    tomato sauce
  • 1/2 c
    gold tequila
  • 1/2 c
    orange juice
  • 2 can(s)
    chili beans in sauce

How to Make Venison Tequila Chili

Step-by-Step

  1. 1. Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.
  2. 2. Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.

Printable Recipe Card

About Venison Tequila Chili

Regional Style: Mexican




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