Venison Tequila Chili
By
Kim Sprowl
@mz_exodus
1
I make this every time I get ground venison. And I personally cook it on low over night
Ingredients
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2 Tbspvegetable oil
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3 lbground venison
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2 stickcelery diced
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3 cchopped white onion
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1/2 tspred pepper flakes
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1 Tbspgarlic powder
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2 can(s)diced tomatos
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1 can(s)tomato sauce
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1/2 cgold tequila
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1/2 corange juice
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2 can(s)chili beans in sauce
How to Make Venison Tequila Chili
- 1. Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.
- 2. Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.
About Venison Tequila Chili
Regional Style: Mexican
