Venison Chili

★★★★★ 1 Review
krowland avatar
By Kelly Rowland
from Lufkin, TX

The first time that I heard about Venison Chili, I snarled my nose.... now, I like it better than beef chili. I use beef bullion cubes to tame some of the game taste especially when I am serving to others who have never tried it.

serves 8
prep time 30 Min
cook time 2 Hr
method Stove Top


  •   4 lb
    venison, cubed
  •   3 Tbsp
    bacon grease
  •   5 Tbsp
    fresh ground cumin
  •   1/2 tsp
    cayenne pepper
  •   4
    onions, chopped
  •   2
    jalapenos, seeded, chopped
  •   3 Tbsp
    soy sauce
  •   8 oz
    can tomato sauce
  •   2 c
    stewed tomatoes
  •   2 Tbsp
    masa harina
  •   2
    beef bullion cubes

How To Make

  • 1
    Brown meat in bacon grease.
  • 2
    Saute the onions, chopped jalapenos and the bell peppers in the bacon grease until the onions start to become transparent.
  • 3
    Add the meat, seasonings, except for 1 tablespoon of cumin and the onions/peppers to the pot.
  • 4
    Allow to boil for 5-7 minutes.
  • 5
    Reduce the heat to medium then add the bullion cubes, tomatoes and tomato sauce.
  • 6
    Stir occasionally while continuing to cook for 30 minutes.
  • 7
    Reduce heat to simmer and cook for 1 hour.