venison chili

Name: Venison Chili
Prep time: 30 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 4 pound(s) venison, cubed; 3 tablespoon(s) bacon grease; 5 tablespoon(s) fresh ground cumin; 1/2 teaspoon(s) cayenne pepper; 4 - onions, chopped; 2 - jalapenos, seeded, chopped; 3 tablespoon(s) soy sauce; 8 ounce(s) can tomato sauce; 2 cup(s) stewed tomatoes; 2 tablespoon(s) masa harina; 2 - beef bullion cubes

(1 RATING)

55 Pinches

Kelly Rowland

Lufkin, TX

Updated on Dec 31, 2010

The first time that I heard about Venison Chili, I snarled my nose.... now, I like it better than beef chili. I use beef bullion cubes to tame some of the game taste especially when I am serving to others who have never tried it.

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prep time 30 Min

cook time 2 Hr

method Stove Top

yield 8 serving(s)

Ingredients

4 pounds venison, cubed
3 tablespoons bacon grease
5 tablespoons fresh ground cumin
1/2 teaspoon cayenne pepper
4 - onions, chopped
2 - jalapenos, seeded, chopped
3 tablespoons soy sauce
8 ounces can tomato sauce
2 cups stewed tomatoes
2 tablespoons masa harina
2 - beef bullion cubes

How To Make venison chili

Step 1

Brown meat in bacon grease.

Step 2

Saute the onions, chopped jalapenos and the bell peppers in the bacon grease until the onions start to become transparent.
Step 3

Add the meat, seasonings, except for 1 tablespoon of cumin and the onions/peppers to the pot.
Step 4

Allow to boil for 5-7 minutes.
Step 5

Reduce the heat to medium then add the bullion cubes, tomatoes and tomato sauce.
Step 6

Stir occasionally while continuing to cook for 30 minutes.
Step 7

Reduce heat to simmer and cook for 1 hour.
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