Venison Chili

★★★★★ 1 Review
debbie110772 avatar
By Debbie W
from SW, LA

This is a nice way to have venison even if you don't like vension. The red wine at the end makes it special =)

prep time 20 Min
cook time 3 Hr
method Stove Top

Ingredients

  • 1/4 c
    vegtable oil
  • 2 lb
    venison cubed small or coarsely ground
  • 4 clove
    garlic chopped
  • 2
    onions chopped
  • 1
    green bell pepper chopped
  • 2 c
    water
  • 4
    tomatoes chopped
  • 2 Tbsp
    molasses
  • 2
    jalapeno peppers chopped and deseeded
  • 2 Tbsp
    chili powder
  • 1 Tbsp
    basil
  • 1/2 Tbsp
    ground cumin
  • 1 Tbsp
    kosher salt
  • 1 Tbsp
    black pepper
  • 1 tsp
    red pepper(optional depending on heat wanted)
  • 1 c
    red wine
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How To Make

  • 1
    Heat oil in large stock pot. Add venison and cook until light brown on all sides. Add garlic, onions and bell pepper. Saute until onions and bell pepper are tender.
  • 2
    Stir in water, tomatoes, molasses, jalapeno, chili powder, basil, cumin , kosher salt, peppers. simmer over low heat for 2 1/2 hours.
  • 3
    Add the wine and mix well. Cook for 30 min longer
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