This is a nice way to have venison even if you don't like vension. The red wine at the end makes it special =)
prep time20 Min
cook time3 Hr
venison cubed small or coarsely ground
green bell pepper chopped
jalapeno peppers chopped and deseeded
red pepper(optional depending on heat wanted)
How To Make
Heat oil in large stock pot. Add venison and cook until light brown on all sides. Add garlic, onions and bell pepper. Saute until onions and bell pepper are tender.
Stir in water, tomatoes, molasses, jalapeno, chili powder, basil, cumin , kosher salt, peppers. simmer over low heat for 2 1/2 hours.
Add the wine and mix well. Cook for 30 min longer
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