Venison Chili

1
Debra Birt

By
@debirt

This is very healthy. The only red meat we eat is whatever my husband can harvest. And during hunting season, we have plenty of venison.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
5 Min
Cook:
40 Min

Ingredients

  • 2 lb
    ground venison
  • 1
    yellow bell pepper
  • 3
    jalapeno peppers
  • 1
    big onion
  • 2 pkg
    mccormick low sodium chili seasoning
  • 1 can(s)
    black beans (reg. size)
  • 1 can(s)
    great northern beans
  • 1 can(s)
    light red kidney beans
  • 1 can(s)
    diced tomatoes (big can)
  • 1 can(s)
    tomato sauce (reg. can)
  • 1 c
    water

How to Make Venison Chili

Step-by-Step

  1. Saute the bell pepper, onion and jalapeno peppers in canola oil or olive oil; add venison and cook until the meat is done, not pink. Pour all the beans in a colander and wash them, and dump them in the pot - Then add everything else and let it cook covered about 30 minutes on low; then take the top off and let it simmer for about 15 minutes to thicken up.
  2. I served this over brown rice.

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About Venison Chili




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