venison chili

Name: Venison Chili
Prep time: 5 min
Cook time: 40 min
Yield: 12
Ingredients: 2 pound(s) ground venison; 1 - yellow bell pepper; 3 - jalapeno peppers; 1 - big onion; 2 package(s) mccormick low sodium chili seasoning; 1 can(s) black beans (reg. size); 1 can(s) great northern beans; 1 can(s) light red kidney beans; 1 can(s) diced tomatoes (big can); 1 can(s) tomato sauce (reg. can); 1 cup(s) water

(2 RATINGS)

44 Pinches 1 Photo

Debra Birt

Avon Park, FL

Updated on Oct 2, 2011

This is very healthy. The only red meat we eat is whatever my husband can harvest. And during hunting season, we have plenty of venison.

Rate

prep time 5 Min

cook time 40 Min

method ---

yield 12 serving(s)

Ingredients

2 pounds ground venison
1 - yellow bell pepper
3 - jalapeno peppers
1 - big onion
2 packages mccormick low sodium chili seasoning
1 can black beans (reg. size)
1 can great northern beans
1 can light red kidney beans
1 can diced tomatoes (big can)
1 can tomato sauce (reg. can)
1 cup water

How To Make venison chili

Step 1

Saute the bell pepper, onion and jalapeno peppers in canola oil or olive oil; add venison and cook until the meat is done, not pink. Pour all the beans in a colander and wash them, and dump them in the pot - Then add everything else and let it cook covered about 30 minutes on low; then take the top off and let it simmer for about 15 minutes to thicken up.

Step 2

I served this over brown rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes