Vegan Green Chili

Name: Vegan Green Chili
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8-10
Ingredients: IN POT COMBINE:; 4 c ionized water; 1 whole cabbage chopped; 1/2 half of celery stock chopped; 1/2 orange & yellow bell pepper chopped; 5 clove garlic; 3 tomatoes chopped; 10 asparagus chopped; BOIL ON MED. 10 MIN.; THEN ADD:; 3 avocados chopped; 1 whole lime juiced; 2 c prepared kidney beans; 1 c prepared black beans; 2 can(s) refried beans; SIMMER 10 MIN.; THEN ADD:; 1 bag of morning star mock meat; 2 Tbsp chili seasoning; 1 Tbsp cumin; 1 Tbsp dried parsley; 1 Tbsp dried chives; 1 tsp garlic salt; 1 Tbsp chicken bouillon from health food store; 2 tsp himalayan salt; SIMMER ON LOW 10 MIN.

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By Wendi Giles
@wgiles

I love to play around with food and try new things. One day in the kitchen I just started adding ingredients to make a veggie chili that I could eat, my family loved it too!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

8-10

Prep:

20 Min

Cook:

30 Min

Ingredients

IN POT COMBINE:
4 c

ionized water
1

whole cabbage chopped
1/2

half of celery stock chopped
1/2

orange & yellow bell pepper chopped
5 clove

garlic
3

tomatoes chopped
10

asparagus chopped
BOIL ON MED. 10 MIN.
THEN ADD:
3

avocados chopped
1

whole lime juiced
2 c

prepared kidney beans
1 c

prepared black beans
2 can(s)

refried beans
SIMMER 10 MIN.
THEN ADD:
1

bag of morning star mock meat
2 Tbsp

chili seasoning
1 Tbsp

cumin
1 Tbsp

dried parsley
1 Tbsp

dried chives
1 tsp

garlic salt
1 Tbsp

chicken bouillon from health food store
2 tsp

himalayan salt
SIMMER ON LOW 10 MIN.
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How to Make Vegan Green Chili

Step-by-Step

Follow the recipe and steps listed
Himalayan Salt is an alkaline salt and is very good for you, it increases the pH balance which decreases the acid level caused by cooking down.
Add water as needed to cover ingredients. You can make it as thick or as soupy as you like it.

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