vegan green chili
(1 RATING)
I love to play around with food and try new things. One day in the kitchen I just started adding ingredients to make a veggie chili that I could eat, my family loved it too!
No Image
prep time
20 Min
cook time
30 Min
method
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yield
8-10 serving(s)
Ingredients
- IN POT COMBINE:
- 4 cups ionized water
- 1 - whole cabbage chopped
- 1/2 - half of celery stock chopped
- 1/2 - orange & yellow bell pepper chopped
- 5 cloves garlic
- 3 - tomatoes chopped
- 10 - asparagus chopped
- BOIL ON MED. 10 MIN.
- THEN ADD:
- 3 - avocados chopped
- 1 - whole lime juiced
- 2 cups prepared kidney beans
- 1 cup prepared black beans
- 2 cans refried beans
- SIMMER 10 MIN.
- THEN ADD:
- 1 - bag of morning star mock meat
- 2 tablespoons chili seasoning
- 1 tablespoon cumin
- 1 tablespoon dried parsley
- 1 tablespoon dried chives
- 1 teaspoon garlic salt
- 1 tablespoon chicken bouillon from health food store
- 2 teaspoons himalayan salt
- SIMMER ON LOW 10 MIN.
How To Make vegan green chili
-
Step 1Follow the recipe and steps listed
-
Step 2Himalayan Salt is an alkaline salt and is very good for you, it increases the pH balance which decreases the acid level caused by cooking down.
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Step 3Add water as needed to cover ingredients. You can make it as thick or as soupy as you like it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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