Vegan Green Chili
By
Wendi Giles
@wgiles
1
I love to play around with food and try new things. One day in the kitchen I just started adding ingredients to make a veggie chili that I could eat, my family loved it too!
Ingredients
- 4 c
- ionized water
- 1
- whole cabbage chopped
- 1/2
- half of celery stock chopped
- 1/2
- orange & yellow bell pepper chopped
- 5 clove
- garlic
- 3
- tomatoes chopped
- 10
- asparagus chopped
- 3
- avocados chopped
- 1
- whole lime juiced
- 2 c
- prepared kidney beans
- 1 c
- prepared black beans
- 2 can(s)
- refried beans
- 1
- bag of morning star mock meat
- 2 Tbsp
- chili seasoning
- 1 Tbsp
- cumin
- 1 Tbsp
- dried parsley
- 1 Tbsp
- dried chives
- 1 tsp
- garlic salt
- 1 Tbsp
- chicken bouillon from health food store
- 2 tsp
- himalayan salt
IN POT COMBINE:
BOIL ON MED. 10 MIN.
THEN ADD:
SIMMER 10 MIN.
THEN ADD:
SIMMER ON LOW 10 MIN.
How to Make Vegan Green Chili
- 1Follow the recipe and steps listed
- 2Himalayan Salt is an alkaline salt and is very good for you, it increases the pH balance which decreases the acid level caused by cooking down.
- 3Add water as needed to cover ingredients. You can make it as thick or as soupy as you like it.
About Vegan Green Chili
Course/Dish: Vegetable Soup, Chili
Other Tag: Quick & Easy
