Vegan Green Chili
By
Wendi Giles
@wgiles
1
Ingredients
-
IN POT COMBINE:
-
4 cionized water
-
1whole cabbage chopped
-
1/2half of celery stock chopped
-
1/2orange & yellow bell pepper chopped
-
5 clovegarlic
-
3tomatoes chopped
-
10asparagus chopped
-
BOIL ON MED. 10 MIN.
-
THEN ADD:
-
3avocados chopped
-
1whole lime juiced
-
2 cprepared kidney beans
-
1 cprepared black beans
-
2 can(s)refried beans
-
SIMMER 10 MIN.
-
THEN ADD:
-
1bag of morning star mock meat
-
2 Tbspchili seasoning
-
1 Tbspcumin
-
1 Tbspdried parsley
-
1 Tbspdried chives
-
1 tspgarlic salt
-
1 Tbspchicken bouillon from health food store
-
2 tsphimalayan salt
-
SIMMER ON LOW 10 MIN.
How to Make Vegan Green Chili
- Follow the recipe and steps listed
- Himalayan Salt is an alkaline salt and is very good for you, it increases the pH balance which decreases the acid level caused by cooking down.
- Add water as needed to cover ingredients. You can make it as thick or as soupy as you like it.