turkey chili

Ofallon, MO
Updated on Oct 6, 2020

This thick, robust, hearty and flavorful Turkey Chili brings ground turkey, kidney beans, onions and garlic together with the perfect blend of seasonings. This is one of our favorite chili recipes and one the whole family enjoys. I love to serve this with Cornbread or Beer Bread with Cheddar for a complete meal.

prep time 10 Min
cook time 45 Min
method Stove Top
yield 8 serving(s)

Ingredients

  • 1 pound ground turkey
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 4 teaspoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon fresh ground black pepper
  • 1/8 teaspoon ground cayenne pepper (to taste)
  • 1 can crushed tomatoes
  • 2 cups low sodium chicken broth
  • 2 cans dark red kidney beans rinsed and drained
  • 2 tablespoons brown sugar

How To Make turkey chili

  • Step 1
    Brown the ground turkey in a Dutch Oven or heavy stock pot over medium heat. When the ground turkey is about halfway browned add the onion and continue cooking until soft; about 4-5 minutes.
  • Step 2
    Reduce the heat to medium low. Add the garlic, chili powder, cumin, oregano, parika, onion powder, black pepper, and cayenne pepper; cook for 1 minute stirring constantly.
  • Step 3
    Stir in the tomatoes, chicken broth, kidney beans and brown sugar. Simmer for 35-45 minutes.

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