turkey chili

★★★★★ 1 Review
smalltownwoman avatar
By Beth Pierce
from Old Monroe, MO

This thick, robust, hearty and flavorful Turkey Chili brings ground turkey, kidney beans, onions and garlic together with the perfect blend of seasonings. This is one of our favorite chili recipes and one the whole family enjoys. I love to serve this with Cornbread or Beer Bread with Cheddar for a complete meal.

★★★★★ 1 Review
serves 8
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For turkey chili

  • 1 lb
    ground turkey
  • 1 sm
    onion finely chopped
  • 2 clove
    garlic minced
  • 4 tsp
    chili powder
  • 1 Tbsp
    ground cumin
  • 1 tsp
    dried oregano
  • 1 tsp
    paprika
  • 1/2 tsp
    onion powder
  • 1/4 tsp
    fresh ground black pepper
  • 1/8 tsp
    ground cayenne pepper (to taste)
  • 1 can
    crushed tomatoes
  • 2 c
    low sodium chicken broth
  • 2 can
    dark red kidney beans rinsed and drained
  • 2 Tbsp
    brown sugar

How To Make turkey chili

  • 1
    Brown the ground turkey in a Dutch Oven or heavy stock pot over medium heat. When the ground turkey is about halfway browned add the onion and continue cooking until soft; about 4-5 minutes.
  • 2
    Reduce the heat to medium low. Add the garlic, chili powder, cumin, oregano, parika, onion powder, black pepper, and cayenne pepper; cook for 1 minute stirring constantly.
  • 3
    Stir in the tomatoes, chicken broth, kidney beans and brown sugar. Simmer for 35-45 minutes.
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