TOUCHDOWN ALABAMA CHILI

Touchdown Alabama Chili Recipe

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Diane Cole

By
@schuttlebutt

I LIVED IN TEXAS FOR AWHILE, SO I ADDED ALL THE FLAVORS FROM TEXAS & ALABAMA TOGETHER THAT MY FAMILY LIKES.

IT IS A LOT OF INGREDIENTS BUT WELL WORTH IT!!!!!!!!!!!!!!

Rating:

★★★★★ 1 vote

Serves:
8-12
Prep:
30 Min
Cook:
4 Hr

Ingredients

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1 lb. ground chuck
1 lb. ground brisket
2 med onions chopped & 3to 4 garlic cloves minced
3 (8 oz.) cans tomato sauce
1 (12 oz.) bottle dark beer
1 (14 oz.) can beef broth
1 ( 6 oz.) tomato paste
1 (4.5 oz) can chopped green chilies
2 tbls. chili powder
1 tbl. worcestershire sauce
2 tsp. ground chumin
1 to 2 tsp. ground red pepper flakes
1 tsp. paprika
2 tbls. coriander
2 (15oz.) pinto beans rinsed & drained

How to Make TOUCHDOWN ALABAMA CHILI

Step-by-Step

  • 1COOK FIRST 3 INGREDIENTS IN A DUTCH OVEN OVER MEDIUM HEAT, STIRRING UNTIL MEAT CRUMBLES AND IS NO LONGER PINK. DRAIN WELL.
  • 2COMBINE MEAT MIXTURE, BEANS AND NEXT 11 INGREDIENTS IN THE DUTCH OVEN;(YOU CAN AT THIS POINT PUT IN CROCK POT ON LOW FOR 6 TO 8 HOURS)BRING TO A BOIL. REDUCE HEAT & SIMMER FOR 3 TO 4 HOURS OR UNTIL THE CHILI THICKENS.
    YOU CAN AT THIS POINT PUT IN CROCK POT ON LOW FOR 6 HOURS.
  • 3SERVE WITH GRATED QUESO FRESCO, CILTANTO & LIME FOR GARNISH.

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About TOUCHDOWN ALABAMA CHILI

Course/Dish: Chili




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