tonya's kickin' chili
This chili recipe began with my Mom's version, which I LOVED as a kid, and which I have evolved over the years into something a little "spicier!" Yes, I like hot and spicy chili, and this can be spiced up or down (heat-wise) but it's the combination of spices that gives it the amazing flavor.
prep time
25 Min
cook time
2 Hr
method
---
yield
8 serving(s)
Ingredients
- 1 large onion
- 2 medium garlic
- 2 pounds ground chuck
- 1 can tomatoes, canned and chopped, with liquid
- 1 can tomatoes, crushed
- 2 cans chili beans, hot
- 1 can kidney beans, canned
- 1 can black beans
- 2-3 cups water, cold
- 1 teaspoon worcestershire sauce
- 1 pinch cayenne pepper
- 1 teaspoon Herbs de Provence
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons garlic powder
- 1/2 teaspoon Adobo powder
- 5 medium bay leaves
How To Make tonya's kickin' chili
-
Step 1Chop onion and mince garlic. In a large stock pot, cook onion and garlic with olive oil on medium heat until transparent. Add ground chuck and cook thoroughly. Drain fat if desired. Add all remaining ingredients and turn up to medium high. Let come to boil. Turn down and simmer for 2 hours or more. Serve and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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