Tonya's Kickin' Chili

1
Tonya Young

By
@CooksWithSpice

This chili recipe began with my Mom's version, which I LOVED as a kid, and which I have evolved over the years into something a little "spicier!" Yes, I like hot and spicy chili, and this can be spiced up or down (heat-wise) but it's the combination of spices that gives it the amazing flavor.

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
25 Min
Cook:
2 Hr

Ingredients

  • 1 large
    onion
  • 2 medium
    garlic
  • 2 lb
    ground chuck
  • 1 can(s)
    tomatoes, canned and chopped, with liquid
  • 1 can(s)
    tomatoes, crushed
  • 2 can(s)
    chili beans, hot
  • 1 can(s)
    kidney beans, canned
  • 1 can(s)
    black beans
  • 2-3 c
    water, cold
  • 1 tsp
    worcestershire sauce
  • 1 pinch
    cayenne pepper
  • 1 tsp
    Herbs de Provence
  • 2 tsp
    chili powder
  • 1 tsp
    cumin
  • 1 tsp
    coriander
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 tsp
    garlic powder
  • 1/2 tsp
    Adobo powder
  • 5 medium
    bay leaves

How to Make Tonya's Kickin' Chili

Step-by-Step

  1. Chop onion and mince garlic. In a large stock pot, cook onion and garlic with olive oil on medium heat until transparent. Add ground chuck and cook thoroughly. Drain fat if desired. Add all remaining ingredients and turn up to medium high. Let come to boil. Turn down and simmer for 2 hours or more. Serve and enjoy!

Printable Recipe Card

About Tonya's Kickin' Chili

Course/Dish: Beef Soups Chili
Other Tag: Quick & Easy



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