Real Recipes From Real Home Cooks ®

tomato soup turkey chili

Recipe by
linda hennessey
chesterfield, MO

This turkey chili with large amounts of legumes can also count as a protein, and a veggie serving.

yield 6 -8
method Slow Cooker Crock Pot

Ingredients For tomato soup turkey chili

  • 1 lb
    ground lean turkey
  • 1/2 c
    red onions, diced
  • ADD & STIR
  • 2 Tbsp
    parsley flakes
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    minced garlic
  • 1/2 tsp
    crushed red pepper flakes
  • 1 can
    15 oz kidney beans, reduced sodium
  • 1 can
    15 oz cannelli beans, reduced sodium
  • 1 can
    15 oz black beans, reduced sodium
  • ADD
  • 32 oz
    creamy tomato basil soup, pacific organic brand
  • 30 oz
    brooks mild chili beans in chili sauce
  • 1 md
    zucchini, diced

How To Make tomato soup turkey chili

  • 1
    Place in slow cooker on high 4 hours or low 6-8 hours or simmer on stove.
  • 2
    Taste occasionally and adjust seasonings as needed. Add 1 teaspoon of salt just before serving to best preserve nutrients.
  • 3
    NOTE: You may substitute regular tomato soup for the creamy or any version you would like. You may also add a can of lentils.

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