Tomato Soup Turkey Chili

linda hennessey


This turkey chili with large amounts of legumes can also count as a protein, and a veggie serving.


☆☆☆☆☆ 0 votes

Slow Cooker Crock Pot



  • 1 lb
    ground lean turkey
  • 1/2 c
    red onions, diced
  • ADD & STIR

  • 2 Tbsp
    parsley flakes
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    minced garlic
  • 1/2 tsp
    crushed red pepper flakes

  • 1 can(s)
    15 oz kidney beans, reduced sodium
  • 1 can(s)
    15 oz cannelli beans, reduced sodium
  • 1 can(s)
    15 oz black beans, reduced sodium
  • ADD

  • 32 oz
    creamy tomato basil soup, pacific organic brand
  • 30 oz
    brooks mild chili beans in chili sauce
  • 1 medium
    zucchini, diced

How to Make Tomato Soup Turkey Chili


  1. Place in slow cooker on high 4 hours or low 6-8 hours or simmer on stove.
  2. Taste occasionally and adjust seasonings as needed. Add 1 teaspoon of salt just before serving to best preserve nutrients.
  3. NOTE: You may substitute regular tomato soup for the creamy or any version you would like. You may also add a can of lentils.

Printable Recipe Card

About Tomato Soup Turkey Chili

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: American

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