Tomato Soup Turkey Chili

Name: Tomato Soup Turkey Chili
Yield: 6-8
Cuisine: American
Ingredients: BROWN & DRAIN; 1 lb ground lean turkey; 1/2 c red onions, diced; ADD & STIR; 2 Tbsp parsley flakes; 1 Tbsp chili powder; 1 Tbsp minced garlic; 1/2 tsp crushed red pepper flakes; ADD DRAINED BEANS; 1 can(s) 15 oz kidney beans, reduced sodium; 1 can(s) 15 oz cannelli beans, reduced sodium; 1 can(s) 15 oz black beans, reduced sodium; ADD; 32 oz creamy tomato basil soup, pacific organic brand; 30 oz brooks mild chili beans in chili sauce; 1 medium zucchini, diced

By linda hennessey
@goirish86

This turkey chili with large amounts of legumes can also count as a protein, and a veggie serving.

Rating:

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Comments:

1 Comment

Serves:

6-8

Method:

Slow Cooker Crock Pot

Ingredients

BROWN & DRAIN
1 lb

ground lean turkey
1/2 c

red onions, diced
ADD & STIR
2 Tbsp

parsley flakes
1 Tbsp

chili powder
1 Tbsp

minced garlic
1/2 tsp

crushed red pepper flakes
ADD DRAINED BEANS
1 can(s)

15 oz kidney beans, reduced sodium
1 can(s)

15 oz cannelli beans, reduced sodium
1 can(s)

15 oz black beans, reduced sodium
ADD
32 oz

creamy tomato basil soup, pacific organic brand
30 oz

brooks mild chili beans in chili sauce
1 medium

zucchini, diced
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How to Make Tomato Soup Turkey Chili

Step-by-Step

Place in slow cooker on high 4 hours or low 6-8 hours or simmer on stove.
Taste occasionally and adjust seasonings as needed. Add 1 teaspoon of salt just before serving to best preserve nutrients.
NOTE: You may substitute regular tomato soup for the creamy or any version you would like. You may also add a can of lentils.

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