tomato-potato ah, boloney stew.

★★★★★ 1 Review
Swedish_Chef avatar
By Jörgen Tiberg
from Holmsund

A thick and spicy, soupy one pot cooking, stew that will heat you up on a cold day.

★★★★★ 1 Review
serves 4-6
prep time 20 Min
cook time 1 Hr

Ingredients For tomato-potato ah, boloney stew.

  • 1 1/4 l
    chicken stock
  • 1/2 lb
    potato's, flowery, raw finely sliced
  • 1/2 lb
    pork sausage, mild -in fine strips
  • 1 c
    tomato puree
  • 1 can
    crushed tomato's or 3 diced fresh ones
  • 2 1/2 c
    leek, finely sliced
  • 1 md
    onion, diced
  • 1/2 - 1 Tbsp
    sambal badjak
  • 1 - 2 pinch
    chili powder
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 clove
    garlic, crushed, (if you want)
  • 1 tsp
    corn starch
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How To Make tomato-potato ah, boloney stew.

  • 1
    Add all main ingredients (except the corn starch) to the simmering chicken stock.
  • 2
    Add spices to taste, but no more than stated, it will be hot enough for most people, remember that flavors first intensifies, then mellows.
  • 3
    Leave to simmer slowly under lid for 45 min to 1 hour, mix in corn starch, stir and wait until thickened slightly, serve.

Categories & Tags for Tomato-Potato ah, Boloney Stew.:

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