Tomato-Potato ah, Boloney Stew.
1 photo of Tomato-potato Ah, Boloney Stew. Recipe
By
Jörgen Tiberg
@Swedish_Chef
1
A thick and spicy, soupy one pot cooking, stew that will heat you up on a cold day.
Ingredients
- 1 1/4 l
- chicken stock
- 1/2 lb
- potato's, flowery, raw finely sliced
- 1/2 lb
- pork sausage, mild -in fine strips
- 1 c
- tomato puree
- 1 can(s)
- crushed tomato's or 3 diced fresh ones
- 2 1/2 c
- leek, finely sliced
- 1 medium
- onion, diced
- 1/2 - 1 Tbsp
- sambal badjak
- 1 - 2 pinch
- chili powder
- 1 tsp
- salt
- 1/2 tsp
- black pepper
- 1 clove
- garlic, crushed, (if you want)
- 1 tsp
- corn starch
Step-By-Step
1Add all main ingredients (except the corn starch) to the simmering chicken stock.
2Add spices to taste, but no more than stated, it will be hot enough for most people, remember that flavors first intensifies, then mellows.
3Leave to simmer slowly under lid for 45 min to 1 hour, mix in corn starch, stir and wait until thickened slightly, serve.
About Tomato-Potato ah, Boloney Stew.
Course/Dish: Other Soups, Chili
Other Tag: Quick & Easy
