Tomato-Potato ah, Boloney Stew.

Name: Tomato-Potato ah, Boloney Stew.
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-6
Ingredients: 1 1/4 l chicken stock; 1/2 lb potato's, flowery, raw finely sliced; 1/2 lb pork sausage, mild -in fine strips; 1 c tomato puree; 1 can(s) crushed tomato's or 3 diced fresh ones; 2 1/2 c leek, finely sliced; 1 medium onion, diced; 1/2 - 1 Tbsp sambal badjak; 1 - 2 pinch chili powder; 1 tsp salt; 1/2 tsp black pepper; 1 clove garlic, crushed, (if you want); 1 tsp corn starch

By Jörgen Tiberg
@Swedish_Chef

A thick and spicy, soupy one pot cooking, stew that will heat you up on a cold day.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 1/4 l

chicken stock
1/2 lb

potato's, flowery, raw finely sliced
1/2 lb

pork sausage, mild -in fine strips
1 c

tomato puree
1 can(s)

crushed tomato's or 3 diced fresh ones
2 1/2 c

leek, finely sliced
1 medium

onion, diced
1/2 - 1 Tbsp

sambal badjak
1 - 2 pinch

chili powder
1 tsp

salt
1/2 tsp

black pepper
1 clove

garlic, crushed, (if you want)
1 tsp

corn starch
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How to Make Tomato-Potato ah, Boloney Stew.

Step-by-Step

Add all main ingredients (except the corn starch) to the simmering chicken stock.
Add spices to taste, but no more than stated, it will be hot enough for most people, remember that flavors first intensifies, then mellows.
Leave to simmer slowly under lid for 45 min to 1 hour, mix in corn starch, stir and wait until thickened slightly, serve.

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