Tomato-Potato ah, Boloney Stew.
1 photo of Tomato-potato Ah, Boloney Stew. Recipe
By
Jörgen Tiberg
@Swedish_Chef
1
A thick and spicy, soupy one pot cooking, stew that will heat you up on a cold day.
Ingredients
- 1 1/4 l
- chicken stock
- 1/2 lb
- potato's, flowery, raw finely sliced
- 1/2 lb
- pork sausage, mild -in fine strips
- 1 c
- tomato puree
- 1 can(s)
- crushed tomato's or 3 diced fresh ones
- 2 1/2 c
- leek, finely sliced
- 1 medium
- onion, diced
- 1/2 - 1 Tbsp
- sambal badjak
- 1 - 2 pinch
- chili powder
- 1 tsp
- salt
- 1/2 tsp
- black pepper
- 1 clove
- garlic, crushed, (if you want)
- 1 tsp
- corn starch
How to Make Tomato-Potato ah, Boloney Stew.
- 1Add all main ingredients (except the corn starch) to the simmering chicken stock.
- 2Add spices to taste, but no more than stated, it will be hot enough for most people, remember that flavors first intensifies, then mellows.
- 3Leave to simmer slowly under lid for 45 min to 1 hour, mix in corn starch, stir and wait until thickened slightly, serve.
About Tomato-Potato ah, Boloney Stew.
Course/Dish: Other Soups, Chili
Other Tag: Quick & Easy
