Tomato-Potato ah, Boloney Stew.

Jörgen Tiberg


A thick and spicy, soupy one pot cooking, stew that will heat you up on a cold day.

★★★★★ 1 vote
20 Min
1 Hr


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1 1/4 l
chicken stock
1/2 lb
potato's, flowery, raw finely sliced
1/2 lb
pork sausage, mild -in fine strips
1 c
tomato puree
1 can(s)
crushed tomato's or 3 diced fresh ones
2 1/2 c
leek, finely sliced
1 medium
onion, diced
1/2 - 1 Tbsp
sambal badjak
1 - 2 pinch
chili powder
1 tsp
1/2 tsp
black pepper
1 clove
garlic, crushed, (if you want)
1 tsp
corn starch

How to Make Tomato-Potato ah, Boloney Stew.


  • 1Add all main ingredients (except the corn starch) to the simmering chicken stock.
  • 2Add spices to taste, but no more than stated, it will be hot enough for most people, remember that flavors first intensifies, then mellows.
  • 3Leave to simmer slowly under lid for 45 min to 1 hour, mix in corn starch, stir and wait until thickened slightly, serve.

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About Tomato-Potato ah, Boloney Stew.

Course/Dish: Other Soups, Chili
Other Tag: Quick & Easy

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