tomato-potato ah, boloney stew.

Ingredients

• 1 1/4 liters chicken stock
• 1/2 pound potato's, flowery, raw finely sliced
• 1/2 pound pork sausage, mild -in fine strips
• 1 cup tomato puree
• 1 can crushed tomato's or 3 diced fresh ones
• 2 1/2 cups leek, finely sliced
• 1 medium onion, diced
• 1/2 - 1 tablespoons sambal badjak
• 1 - 2 pinches chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 clove garlic, crushed, (if you want)
• 1 teaspoon corn starch