throw together slow cooker chili
I planned to make my regular chili, to mix with leftover Macc & Cheese. Went to the pantry, only to see that I was out of tomato sauce & paste. But I had the whole tomatoes & Rotel. I thought, ok. In the crockpot all day, this might just work. I usually don't use Rotel in my chili, but I wasn't thinking about it when I was adding all my usual spices. Then I thought Uh-Oh, might be a tad too spicy, so I added the tablespoon of brown sugar. Gave it a very subtle sweet taste ahead of the heat.
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prep time
15 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
6-8 serving(s)
Ingredients
- FOR THE MEAT
- 1 pound ground chuck
- 1 medium onion, large diced
- 1 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1 teaspoon cumin
- 1 teaspoon mexican chili powder
- FOR THE SAUCE
- 2 cans whole skinned plum tomatoes
- 1 can mild,rotel tomatoes
- 2 cans dark red kidney beans, undrained
- 1/2 package mccormicks mild chili seasoning
- 1/2 package mccormicks hot chili seasoning
- 1 tablespoon dark brown sugar
How To Make throw together slow cooker chili
-
Step 1Brown the meat with the spices & onion over medium heat.(doesn't have to be cooked through because it will be in the slow cooker for awhile.) Drain fat.
-
Step 2While the meat is browning, crush tomatoes with your hands into the slow cooker. Add the rest of the ingredients for the sauce & meat. Stir well to combine.
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Step 3Cook on low 6-8 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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