throw together slow cooker chili
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I planned to make my regular chili, to mix with leftover Macc & Cheese. Went to the pantry, only to see that I was out of tomato sauce & paste. But I had the whole tomatoes & Rotel. I thought, ok. In the crockpot all day, this might just work. I usually don't use Rotel in my chili, but I wasn't thinking about it when I was adding all my usual spices. Then I thought Uh-Oh, might be a tad too spicy, so I added the tablespoon of brown sugar. Gave it a very subtle sweet taste ahead of the heat.
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yield
6 -8
prep time
15 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For throw together slow cooker chili
- FOR THE MEAT
-
1 lbground chuck
-
1 mdonion, large diced
-
1 tspgarlic salt
-
1/2 tspblack pepper
-
1/2 tspwhite pepper
-
1 tspcumin
-
1 tspmexican chili powder
- FOR THE SAUCE
-
2 canwhole skinned plum tomatoes
-
1 canmild,rotel tomatoes
-
2 candark red kidney beans, undrained
-
1/2 pkgmccormicks mild chili seasoning
-
1/2 pkgmccormicks hot chili seasoning
-
1 Tbspdark brown sugar
How To Make throw together slow cooker chili
-
1Brown the meat with the spices & onion over medium heat.(doesn't have to be cooked through because it will be in the slow cooker for awhile.) Drain fat.
-
2While the meat is browning, crush tomatoes with your hands into the slow cooker. Add the rest of the ingredients for the sauce & meat. Stir well to combine.
-
3Cook on low 6-8 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Throw Together Slow Cooker Chili:
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