Three Bean Chili Chowder

Three Bean Chili Chowder Recipe

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Tammi Duis

By
@tammiduis

I had this recipe the first time after flying to Germany to visit my sister! It was warm, filling, and delicious! I've served it lots of times and everyone just raves!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
20 Min

Ingredients

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1
bell pepper, any color
1
onion, diced
1 Tbsp
vegetable oil
3 can(s)
beans (you pick type, rinsed and drained)
2 can(s)
whole or diced tomatoes, chunky with juice
1 c
picante or salsa
1 can(s)
broth, chicken or vegetable (for vegetarian version)
1 tsp
cumin
salt and pepper to taste
garnish with chopped green onion, shredded cheese, sour cream

How to Make Three Bean Chili Chowder

Step-by-Step

  • 1Saute bell pepper and onion in oil until softened. Add remaining ingredients. Bring to a simmer. Serve when hot.
  • 2I like to serve with corn bread, and garnish with some chopped green onions, shredded cheese, and sour cream.
  • 3You can make this as spicy as your family likes by using mild, medium, or hot salsa/picante! I usually use pinto beans, black beans, and kidney beans, but you can vary to your tastes.

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About Three Bean Chili Chowder

Course/Dish: Chowders, Bean Soups, Chili




Show 2 Comments & Reviews

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