Three Bean Chili Chowder

Three Bean Chili Chowder Recipe

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Tammi Duis


I had this recipe the first time after flying to Germany to visit my sister! It was warm, filling, and delicious! I've served it lots of times and everyone just raves!


★★★★★ 1 vote

5 Min
20 Min


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bell pepper, any color
onion, diced
1 Tbsp
vegetable oil
3 can(s)
beans (you pick type, rinsed and drained)
2 can(s)
whole or diced tomatoes, chunky with juice
1 c
picante or salsa
1 can(s)
broth, chicken or vegetable (for vegetarian version)
1 tsp
salt and pepper to taste
garnish with chopped green onion, shredded cheese, sour cream

How to Make Three Bean Chili Chowder


  • 1Saute bell pepper and onion in oil until softened. Add remaining ingredients. Bring to a simmer. Serve when hot.
  • 2I like to serve with corn bread, and garnish with some chopped green onions, shredded cheese, and sour cream.
  • 3You can make this as spicy as your family likes by using mild, medium, or hot salsa/picante! I usually use pinto beans, black beans, and kidney beans, but you can vary to your tastes.

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About Three Bean Chili Chowder

Course/Dish: Chowders, Bean Soups, Chili

Show 2 Comments & Reviews

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