three bean chili chowder
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I had this recipe the first time after flying to Germany to visit my sister! It was warm, filling, and delicious! I've served it lots of times and everyone just raves!
(1)
yield
4 -6
prep time
5 Min
cook time
20 Min
Ingredients For three bean chili chowder
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1bell pepper, any color
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1onion, diced
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1 Tbspvegetable oil
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3 canbeans (you pick type, rinsed and drained)
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2 canwhole or diced tomatoes, chunky with juice
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1 cpicante or salsa
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1 canbroth, chicken or vegetable (for vegetarian version)
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1 tspcumin
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salt and pepper to taste
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garnish with chopped green onion, shredded cheese, sour cream
How To Make three bean chili chowder
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1Saute bell pepper and onion in oil until softened. Add remaining ingredients. Bring to a simmer. Serve when hot.
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2I like to serve with corn bread, and garnish with some chopped green onions, shredded cheese, and sour cream.
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3You can make this as spicy as your family likes by using mild, medium, or hot salsa/picante! I usually use pinto beans, black beans, and kidney beans, but you can vary to your tastes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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