three bean chili chowder

Name: Three Bean Chili Chowder
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 - bell pepper, any color; 1 - onion, diced; 1 tablespoon(s) vegetable oil; 3 can(s) beans (you pick type, rinsed and drained); 2 can(s) whole or diced tomatoes, chunky with juice; 1 cup(s) picante or salsa; 1 can(s) broth, chicken or vegetable (for vegetarian version); 1 teaspoon(s) cumin; - salt and pepper to taste; - garnish with chopped green onion, shredded cheese, sour cream

(1 RATING)

20 Pinches

Tammi Duis

Indianapolis, IN

Updated on Jan 28, 2011

I had this recipe the first time after flying to Germany to visit my sister! It was warm, filling, and delicious! I've served it lots of times and everyone just raves!

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prep time 5 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

1 - bell pepper, any color
1 - onion, diced
1 tablespoon vegetable oil
3 cans beans (you pick type, rinsed and drained)
2 cans whole or diced tomatoes, chunky with juice
1 cup picante or salsa
1 can broth, chicken or vegetable (for vegetarian version)
1 teaspoon cumin
- salt and pepper to taste
- garnish with chopped green onion, shredded cheese, sour cream

How To Make three bean chili chowder

Step 1

Saute bell pepper and onion in oil until softened. Add remaining ingredients. Bring to a simmer. Serve when hot.

Step 2

I like to serve with corn bread, and garnish with some chopped green onions, shredded cheese, and sour cream.
Step 3

You can make this as spicy as your family likes by using mild, medium, or hot salsa/picante! I usually use pinto beans, black beans, and kidney beans, but you can vary to your tastes.
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