Real Recipes From Real Home Cooks ®

three bean chili chowder

(1 rating)
Recipe by
Tammi Duis
Indianapolis, IN

I had this recipe the first time after flying to Germany to visit my sister! It was warm, filling, and delicious! I've served it lots of times and everyone just raves!

(1 rating)
yield 4 -6
prep time 5 Min
cook time 20 Min

Ingredients For three bean chili chowder

  • 1
    bell pepper, any color
  • 1
    onion, diced
  • 1 Tbsp
    vegetable oil
  • 3 can
    beans (you pick type, rinsed and drained)
  • 2 can
    whole or diced tomatoes, chunky with juice
  • 1 c
    picante or salsa
  • 1 can
    broth, chicken or vegetable (for vegetarian version)
  • 1 tsp
  • salt and pepper to taste
  • garnish with chopped green onion, shredded cheese, sour cream

How To Make three bean chili chowder

  • 1
    Saute bell pepper and onion in oil until softened. Add remaining ingredients. Bring to a simmer. Serve when hot.
  • 2
    I like to serve with corn bread, and garnish with some chopped green onions, shredded cheese, and sour cream.
  • 3
    You can make this as spicy as your family likes by using mild, medium, or hot salsa/picante! I usually use pinto beans, black beans, and kidney beans, but you can vary to your tastes.

Categories & Tags for Three Bean Chili Chowder: