the only chili recipe you will ever need
I love the winter time! You get to make all kinds of soup and stew... Here is the only recipe i will ever use and it great on those snowy winter days and on game days! It also goes great with some home made Cinnamon Rolls.
prep time
cook time
method
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yield
10 +
Ingredients
- 3 pounds ground meat (i use deer)
- 4 pounds stew meat (again deer)
- 4- 29oz cans chili beans in chili sauce
- 2- 29oz cans diced tomatoes
- 2- tall cans vegetable juice
- 2 packages mccormick chili seasoning (hot or mild)
- 1 large onion
- - garlic powder to taste (i don't measure my spices)
- - salt and pepper
- - chili powder
- - cayenne pepper (if you like it mild skip this)
- STIR INS
- - saltine crackers, crushed
- - cheddar cheese
- - sour cream
- JUST A NOTE
- - you can cut this recipe down but this is perfect for parties and freezing
How To Make the only chili recipe you will ever need
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Step 1Brown ground meat with half the onion, salt, pepper, and garlic powder. Drain grease if any and place in large stock pot.
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Step 2Brown stew meat with other half of onion and seasons. Drain drippings if any and add to pot.
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Step 3Add the rest of the ingredients with chili powder and cayenne pepper to taste. Bring to a boil then turn to simmer and cover. Stir about every 30 min. and if you can let cook for like 6 hours. I start this at 10am and we eat around 5 or 6. In the mean time make some cinnamon rolls!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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