THE ONLY CHILI RECIPE YOU WILL EVER NEED
By
Brenda Broadfoot
@luvintherecipes
1
Ingredients
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3 lbground meat (i use deer)
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4 lbstew meat (again deer)
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4- 29oz can(s)chili beans in chili sauce
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2- 29oz can(s)diced tomatoes
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2- tall can(s)vegetable juice
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2 pkgmccormick chili seasoning (hot or mild)
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1 largeonion
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·garlic powder to taste (i don't measure my spices)
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·salt and pepper
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·chili powder
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·cayenne pepper (if you like it mild skip this)
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STIR INS
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·saltine crackers, crushed
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·cheddar cheese
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·sour cream
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JUST A NOTE
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·you can cut this recipe down but this is perfect for parties and freezing
How to Make THE ONLY CHILI RECIPE YOU WILL EVER NEED
- Brown ground meat with half the onion, salt, pepper, and garlic powder. Drain grease if any and place in large stock pot.
- Brown stew meat with other half of onion and seasons. Drain drippings if any and add to pot.
- Add the rest of the ingredients with chili powder and cayenne pepper to taste. Bring to a boil then turn to simmer and cover. Stir about every 30 min. and if you can let cook for like 6 hours. I start this at 10am and we eat around 5 or 6. In the mean time make some cinnamon rolls!!