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the best chili you will ever eat - dee dee's

(1 rating)
Recipe by
Diane Atherton

Check out the secret ingredient in this chili! Several years ago I won a chili cook-off sponsored by the technology dept of the bank I was working for. This fun event was for a tailgate party we had prior to a Auburn/Alabama football game. I later found a recipe that was very appealing and I combined the 2 recipes and came up with this. Today I believe this has to be "The Best Chili You Will Ever Eat". Hope you enjoy!

(1 rating)
yield serving(s)
prep time 25 Min
cook time 7 Hr
method Stove Top

Ingredients For the best chili you will ever eat - dee dee's

  • 2 lb
    sirlion roast cut into 1-inch cubes
  • 2 lb
    ground chuck
  • 1 lb
    pork lion roast cut into 1-inch cubes
  • 2 lg
    sweet onions, finely chopped
  • 2 lg
    bell peppers, finely chopped
  • 1 can
    (4-oz) chopped green chilies
  • 2 can
    (16-oz) whole tomatoes
  • 2 can
    (16-oz) crushed tomatoes
  • 1 can
    (10-oz) rotel tomatoes with green chilies
  • 4 can
    (13-oz) regular beef broth
  • 1 jar
    heinz chili sauce
  • 3 Tbsp
    vegetable oil
  • 3 Tbsp
    chipotle pepper flakes
  • 3 Tbsp
    chili powder
  • 3 tsp
    ground cayenne pepper
  • 2 Tbsp
    fresh minced garlic (or garlic in a jar)
  • 1 Tbsp
  • 3 tsp
    sea salt
  • 4 bottle
    budweiser beer (this is the secret ingredient)
  • 3 can
    (16-oz) red kidney beans, drained
  • 1 can
    tomato paste (i used contadina with roasted garlic)

How To Make the best chili you will ever eat - dee dee's

  • 1
    Gather your ingredients.
  • 2
    In a large skillet, brown and drain your beef and pork.
  • 3
    Add onions, bell peppers, and green chiles. Cook until onions and peppers are tender.
  • 4
    Transfer to a large stock pot.
  • 5
    Add all remaining ingredients EXCEPT the beans and tomato paste. Cook over a low to medium heat, just below a boil, for 6 to 8 hours, uncovered. In the last hour; add beans and tomato paste. NOTE: about 2 quarts of liquid cooks out of this and thickens the chili.
  • 6
    Serve with sliced jalapenos, chopped green onions, sour cream, shredded cheese, rice and Happy Eating!

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