the best chili you will ever eat - dee dee's

Name: The Best Chili You Will Ever Eat - Dee Dee's
Prep time: 25 min
Cook time: 7 h
Cuisine: Mexican
Ingredients: 2 pound(s) sirlion roast cut into 1-inch cubes; 2 pound(s) ground chuck; 1 pound(s) pork lion roast cut into 1-inch cubes; 2 large sweet onions, finely chopped; 2 large bell peppers, finely chopped; 1 can(s) (4-oz) chopped green chilies; 2 can(s) (16-oz) whole tomatoes; 2 can(s) (16-oz) crushed tomatoes; 1 can(s) (10-oz) rotel tomatoes with green chilies; 4 can(s) (13-oz) regular beef broth; 1 jar(s) heinz chili sauce; 3 tablespoon(s) vegetable oil; 3 tablespoon(s) chipotle pepper flakes; 3 tablespoon(s) chili powder; 3 teaspoon(s) ground cayenne pepper; 2 tablespoon(s) fresh minced garlic (or garlic in a jar); 1 tablespoon(s) cumin; 3 teaspoon(s) sea salt; 4 bottle(s) budweiser beer (this is the secret ingredient); 3 can(s) (16-oz) red kidney beans, drained; 1 can(s) tomato paste (i used contadina with roasted garlic)

(1 RATING)

234 Pinches 7 Photos

Diane Atherton

PINE MOUNTAIN, GA

Updated on Nov 10, 2011

Check out the secret ingredient in this chili! Several years ago I won a chili cook-off sponsored by the technology dept of the bank I was working for. This fun event was for a tailgate party we had prior to a Auburn/Alabama football game. I later found a recipe that was very appealing and I combined the 2 recipes and came up with this. Today I believe this has to be "The Best Chili You Will Ever Eat". Hope you enjoy!

Rate

prep time 25 Min

cook time 7 Hr

method Stove Top

yield Makes about 7 quarts

Ingredients

2 pounds sirlion roast cut into 1-inch cubes
2 pounds ground chuck
1 pound pork lion roast cut into 1-inch cubes
2 large sweet onions, finely chopped
2 large bell peppers, finely chopped
1 can (4-oz) chopped green chilies
2 cans (16-oz) whole tomatoes
2 cans (16-oz) crushed tomatoes
1 can (10-oz) rotel tomatoes with green chilies
4 cans (13-oz) regular beef broth
1 jar heinz chili sauce
3 tablespoons vegetable oil
3 tablespoons chipotle pepper flakes
3 tablespoons chili powder
3 teaspoons ground cayenne pepper
2 tablespoons fresh minced garlic (or garlic in a jar)
1 tablespoon cumin
3 teaspoons sea salt
4 bottles budweiser beer (this is the secret ingredient)
3 cans (16-oz) red kidney beans, drained
1 can tomato paste (i used contadina with roasted garlic)

How To Make the best chili you will ever eat - dee dee's

Step 1

Gather your ingredients.

Step 2

In a large skillet, brown and drain your beef and pork.
Step 3

Add onions, bell peppers, and green chiles. Cook until onions and peppers are tender.
Step 4

Transfer to a large stock pot.
Step 5

Add all remaining ingredients EXCEPT the beans and tomato paste. Cook over a low to medium heat, just below a boil, for 6 to 8 hours, uncovered. In the last hour; add beans and tomato paste. NOTE: about 2 quarts of liquid cooks out of this and thickens the chili.
Step 6

Serve with sliced jalapenos, chopped green onions, sour cream, shredded cheese, rice and https://www.justapinch.com/recipe/diane-smith/sweet-mexican-cornbread-dee-dees/other-bread. Happy Eating!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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