texas chili pronto

Name: TEXAS CHILI PRONTO
Prep time: 45 min
Yield: 4
Ingredients: 4 tablespoon(s) garlic flavored olive oil; 1/2 pound(s) country ham, cubed small; 2 cup(s) chopped onions; 2 tablespoon(s) grated garlic cloves; 1 pound(s) ground beef; 4 tablespoon(s) dark ground chili powder; 1 tablespoon(s) ground cumin powder; 10 ounce(s) canned diced tomatoes and medium green chilis; 14 1/2 ounce(s) canned fire roasted diced tomatoes; 2 cup(s) good quality beef stock; 3 tablespoon(s) hot jalapeno jelly; 1 tablespoon(s) instant coffee powder

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24 Pinches 1 Photo

loanne chiu

fort worth, TX

Updated on Jan 4, 2012

The inspiration for this chili is Texas chili and a hurried Mom plus a hungry family.

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prep time 45 Min

cook time

method ---

yield 4 serving(s)

Ingredients

4 tablespoons garlic flavored olive oil
1/2 pound country ham, cubed small
2 cups chopped onions
2 tablespoons grated garlic cloves
1 pound ground beef
4 tablespoons dark ground chili powder
1 tablespoon ground cumin powder
10 ounces canned diced tomatoes and medium green chilis
14 1/2 ounces canned fire roasted diced tomatoes
2 cups good quality beef stock
3 tablespoons hot jalapeno jelly
1 tablespoon instant coffee powder

How To Make texas chili pronto

Step 1

In a Dutch oven, heat the oil and brown cubed ham. Add onions and cook until soft, Stir in garlic first, then add ground meat and cook until color is no longer pink.

Step 2

Add all remaining ingredients. Simmer, covered for 30 minutes. Adjust salt and chili seasoning to taste.
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