Texas Rattlesnake Chili

Jill Davidson


I made this for friends & they were shocked when I told them it was rattle snake (can be hard to find)


★★★★★ 1 vote



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2 Tbsp
vegetable oil
1/2 c
onion, chopped
1/2 c
green pepper, chopped
1 clove
minced garlic clove
1 lb
ground beef
1 c
cubed rattle snake meat (if scared or can't find may use chicken)
2 Tbsp
chili powder
2 tsp
1 tsp
cayenne pepper
3 1/2 c
canned chopped tomatoes undrained
2/3 c
tomato paste
2 c
2 c
uncooked pasta

How to Make Texas Rattlesnake Chili


  • 1In a 5 qt sauce pan, heat oil & cook onion, green pepper, & garlic till tender
  • 2Add meat cook till done.
  • 3Stir in seasoning, tomatoes, & tomato paste
  • 4Heat to boiling, reduce heat & simmer for 2 hours.
  • 5Before serving add water & return chili to boiling.
  • 6Stir in uncooked pasta, continue boiling 10-15 minutes until pasta is tender, stiring frequently

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About Texas Rattlesnake Chili

Course/Dish: Chili

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