texas rattlesnake chili

Leavenworth, KS
Updated on Jun 12, 2011

I made this for friends & they were shocked when I told them it was rattle snake (can be hard to find)

prep time
cook time
method ---
yield

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 1 clove minced garlic clove
  • 1 pound ground beef
  • 1 cup cubed rattle snake meat (if scared or can't find may use chicken)
  • 2 tablespoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper
  • 3 1/2 cups canned chopped tomatoes undrained
  • 2/3 cup tomato paste
  • 2 cups water
  • 2 cups uncooked pasta

How To Make texas rattlesnake chili

  • Step 1
    In a 5 qt sauce pan, heat oil & cook onion, green pepper, & garlic till tender
  • Step 2
    Add meat cook till done.
  • Step 3
    Stir in seasoning, tomatoes, & tomato paste
  • Step 4
    Heat to boiling, reduce heat & simmer for 2 hours.
  • Step 5
    Before serving add water & return chili to boiling.
  • Step 6
    Stir in uncooked pasta, continue boiling 10-15 minutes until pasta is tender, stiring frequently

Discover More

Category: Chili

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes