texas rattlesnake chili
I made this for friends & they were shocked when I told them it was rattle snake (can be hard to find)
prep time
cook time
method
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yield
Ingredients
- 2 tablespoons vegetable oil
- 1/2 cup onion, chopped
- 1/2 cup green pepper, chopped
- 1 clove minced garlic clove
- 1 pound ground beef
- 1 cup cubed rattle snake meat (if scared or can't find may use chicken)
- 2 tablespoons chili powder
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
- 3 1/2 cups canned chopped tomatoes undrained
- 2/3 cup tomato paste
- 2 cups water
- 2 cups uncooked pasta
How To Make texas rattlesnake chili
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Step 1In a 5 qt sauce pan, heat oil & cook onion, green pepper, & garlic till tender
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Step 2Add meat cook till done.
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Step 3Stir in seasoning, tomatoes, & tomato paste
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Step 4Heat to boiling, reduce heat & simmer for 2 hours.
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Step 5Before serving add water & return chili to boiling.
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Step 6Stir in uncooked pasta, continue boiling 10-15 minutes until pasta is tender, stiring frequently
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chili
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