Texas Rattlesnake Chili

1
Jill Davidson

By
@jillg24

I made this for friends & they were shocked when I told them it was rattle snake (can be hard to find)

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 Tbsp
    vegetable oil
  • 1/2 c
    onion, chopped
  • 1/2 c
    green pepper, chopped
  • 1 clove
    minced garlic clove
  • 1 lb
    ground beef
  • 1 c
    cubed rattle snake meat (if scared or can't find may use chicken)
  • 2 Tbsp
    chili powder
  • 2 tsp
    salt
  • 1 tsp
    cayenne pepper
  • 3 1/2 c
    canned chopped tomatoes undrained
  • 2/3 c
    tomato paste
  • 2 c
    water
  • 2 c
    uncooked pasta

How to Make Texas Rattlesnake Chili

Step-by-Step

  1. In a 5 qt sauce pan, heat oil & cook onion, green pepper, & garlic till tender
  2. Add meat cook till done.
  3. Stir in seasoning, tomatoes, & tomato paste
  4. Heat to boiling, reduce heat & simmer for 2 hours.
  5. Before serving add water & return chili to boiling.
  6. Stir in uncooked pasta, continue boiling 10-15 minutes until pasta is tender, stiring frequently

Printable Recipe Card

About Texas Rattlesnake Chili

Course/Dish: Chili



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