texas fajita chili

Name: TEXAS FAJITA CHILI
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 1/4 cup(s) chopped onion; 1 cup(s) chopped green bell pepper; 1 tablespoon(s) vegtable oil; 2 can(s) (15 1/4 oz) each kidney beans, drained; 1 pound(s) shredded cooked pork or beef; 1 can(s) (14 1/2 oz) whole peeled tomatoes, undrained & cut up; 1 cup(s) fajita skillet sauce (lawrys); 1 can(s) (7 ozs) whole kernel corn, drained; 1/2 cup(s) tomato juice; 1 1/2 teaspoon(s) chili powder

(1 RATING)

38 Pinches

joyce deshong

anderson, IN

Updated on Oct 22, 2012

FOUND RECIPE IN AN OLD RECIPE BOOK I HAD LAYING AROUND & NEVER HAD THE TIME TO LOOK THROUGH IT UNTIL NOW.

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prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 1/4 cups chopped onion
1 cup chopped green bell pepper
1 tablespoon vegtable oil
2 cans (15 1/4 oz) each kidney beans, drained
1 pound shredded cooked pork or beef
1 can (14 1/2 oz) whole peeled tomatoes, undrained & cut up
1 cup fajita skillet sauce (lawrys)
1 can (7 ozs) whole kernel corn, drained
1/2 cup tomato juice
1 1/2 teaspoons chili powder

How To Make texas fajita chili

Step 1

IN LARGE SKILLET, SAUTE ONION AND BELL PEPPER IN OIL 10 MINS. OR UNTIL TENDER.

Step 2

STIR IN KIDNEY BEANS, SHREDDED MEAT, TOMATOES, FAJITA SKILLET SAUCE, CORN, TOM. JUICE AND CHILI POWDER.
Step 3

BRING MIXTURE TO A BOIL, REDUCE HEAT, COVER AND SIMMER 20 MINS.
Step 4

MAKES 6 SERVINGS SERVE WITH MONTEREY JACK CHEESE OR SOUR CREAM ON TOP OF CHILI
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