TEXAS FAJITA CHILI
By
joyce deshong
@joycedeshong
1
Ingredients
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1 1/4 cchopped onion
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1 cchopped green bell pepper
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1 Tbspvegtable oil
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2 can(s)(15 1/4 oz) each kidney beans, drained
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1 lbshredded cooked pork or beef
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1 can(s)(14 1/2 oz) whole peeled tomatoes, undrained & cut up
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1 cfajita skillet sauce (lawrys)
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1 can(s)(7 ozs) whole kernel corn, drained
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1/2 ctomato juice
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1 1/2 tspchili powder
How to Make TEXAS FAJITA CHILI
- IN LARGE SKILLET, SAUTE ONION AND BELL PEPPER IN OIL 10 MINS. OR UNTIL TENDER.
- STIR IN KIDNEY BEANS, SHREDDED MEAT, TOMATOES, FAJITA SKILLET SAUCE, CORN, TOM. JUICE AND CHILI POWDER.
- BRING MIXTURE TO A BOIL, REDUCE HEAT, COVER AND SIMMER 20 MINS.
- MAKES 6 SERVINGS
SERVE WITH MONTEREY JACK CHEESE OR SOUR CREAM ON TOP OF CHILI