TEXAS FAJITA CHILI

Name: TEXAS FAJITA CHILI
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 1/4 c chopped onion; 1 c chopped green bell pepper; 1 Tbsp vegtable oil; 2 can(s) (15 1/4 oz) each kidney beans, drained; 1 lb shredded cooked pork or beef; 1 can(s) (14 1/2 oz) whole peeled tomatoes, undrained & cut up; 1 c fajita skillet sauce (lawrys); 1 can(s) (7 ozs) whole kernel corn, drained; 1/2 c tomato juice; 1 1/2 tsp chili powder

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By joyce deshong
@joycedeshong

FOUND RECIPE IN AN OLD RECIPE BOOK I HAD LAYING AROUND & NEVER HAD THE TIME TO LOOK THROUGH IT UNTIL NOW.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

1 1/4 c

chopped onion
1 c

chopped green bell pepper
1 Tbsp

vegtable oil
2 can(s)

(15 1/4 oz) each kidney beans, drained
1 lb

shredded cooked pork or beef
1 can(s)

(14 1/2 oz) whole peeled tomatoes, undrained & cut up
1 c

fajita skillet sauce (lawrys)
1 can(s)

(7 ozs) whole kernel corn, drained
1/2 c

tomato juice
1 1/2 tsp

chili powder
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How to Make TEXAS FAJITA CHILI

Step-by-Step

IN LARGE SKILLET, SAUTE ONION AND BELL PEPPER IN OIL 10 MINS. OR UNTIL TENDER.
STIR IN KIDNEY BEANS, SHREDDED MEAT, TOMATOES, FAJITA SKILLET SAUCE, CORN, TOM. JUICE AND CHILI POWDER.
BRING MIXTURE TO A BOIL, REDUCE HEAT, COVER AND SIMMER 20 MINS.
MAKES 6 SERVINGS

SERVE WITH MONTEREY JACK CHEESE OR SOUR CREAM ON TOP OF CHILI